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Salisbury Steak with Mushroom Gravy Recipe

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4.2 from 33 reviews

This Salisbury Steak recipe features flavorful ground beef patties cooked in a savory mushroom and onion gravy, perfect for a comforting family dinner.

Ingredients

Units Scale

For the Patties

  • 1 lb ground beef
  • 1/2 cup panko breadcrumbs
  • 1 tsp Italian seasoning
  • 1 large egg
  • 2 tbsp ketchup
  • 2 tsp dijon mustard
  • 1 garlic clove, minced
  • 2 tsp Worcestershire sauce
  • Salt and black pepper, to taste

For the Gravy

  • 1 tbsp olive oil
  • 1/2 medium onion, diced
  • 2 garlic cloves, minced
  • 8 oz mushrooms, sliced
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 2 tsp dijon mustard
  • 2 tsp Worcestershire sauce
  • Salt and black pepper, to taste

Instructions

  1. Prepare Patties: In a large bowl, combine ground beef, panko, Italian seasoning, egg, ketchup, Dijon mustard, garlic, Worcestershire, salt, and pepper. Mix well and form into 4 oval patties.
  2. Brown Patties: Heat olive oil in a large skillet over medium-high heat. Add patties and cook for 4 to 5 minutes per side. Remove and set aside.
  3. Sauté Onions and Garlic: In the same pan, add olive oil, then cook onions and garlic for 3 to 4 minutes until softened.
  4. Cook Mushrooms: Add mushrooms, season with salt and pepper, and cook until browned, about 4 to 5 minutes.
  5. Make Roux: Reduce heat to medium. Add butter and let it melt, then stir in flour and cook for about 3 minutes.
  6. Add Broth: Slowly pour in beef broth while whisking until smooth and thickened.
  7. Season Gravy: Stir in Dijon mustard and Worcestershire sauce. Season with salt and pepper. Add a little water if needed to thin the gravy.
  8. Finish Cooking Patties: Return the patties to the pan, bring to a simmer, and cook for 6 to 8 minutes until fully cooked and coated in the gravy.

Notes

  • Adding a little water can help thin the gravy if it becomes too thick.

Find it online: https://yumfoodusa.com/salisbury-steak-with-mushroom-gravy-recipe/