If you’ve ever wished you could enjoy the comforting flavors of a classic Salisbury steak in a fun, bite-sized form, then Salisbury Steak Meatballs are about to become your new kitchen favorite. These juicy meatballs bring together the rich, savory goodness of ground beef seasoned just right, bathed in a luscious mushroom and beef gravy. Each bite combines tender meat with the deep, earthy flavors of mushrooms and the smooth sauce that makes the dish so memorable. Whether you’re cooking for a weeknight dinner or feeding a crowd, these meatballs deliver all the hearty satisfaction of Salisbury steak but with an irresistible twist.
Ingredients You’ll Need
These ingredients are straightforward and simple, yet each one plays a crucial role in building the delicious taste and texture of your Salisbury Steak Meatballs. From the perfectly seasoned ground beef to the silky gravy, every component matters.
- Ground beef (1 lb): The star of the dish, providing tender, juicy meatballs packed with flavor.
- Breadcrumbs (½ cup): Helps bind the meatballs and keeps them tender without being dense.
- Egg (1): Acts as a natural binder so the meatballs hold their shape while cooking.
- Onion powder (1 tsp): Adds a subtle, savory depth without overpowering the beef.
- Beef broth (2 cups): Creates the rich, flavorful sauce that brings the whole dish together.
- Mushrooms (1 cup, sliced): Their earthy flavor enhances the gravy, adding texture and umami.
- Flour (2 tbsp): Thickens the gravy into the perfect consistency for coating the meatballs beautifully.
How to Make Salisbury Steak Meatballs
Step 1: Mix the Meatball Ingredients
In a large bowl, combine the ground beef, breadcrumbs, egg, and onion powder. Mix everything gently but thoroughly until all ingredients are just blended. Be careful not to overwork the mixture, as this can make the meatballs tough. This simple step ensures every meatball stays juicy and flavorful.
Step 2: Form and Brown the Meatballs
Shape the mixture into evenly sized meatballs—about the size of a golf ball works wonderfully. Heat a pan over medium heat and brown the meatballs on all sides. This gives them a beautiful, caramelized crust that locks in the juices and adds that irresistible flavor you want in Salisbury Steak Meatballs.
Step 3: Sauté Mushrooms and Add Broth
After browning the meatballs, remove them temporarily and toss the sliced mushrooms into the same pan, letting them cook until they soften and release their earthy aroma. Then pour in the beef broth, deglazing the pan by scraping up all those tasty brown bits left behind. Return the meatballs to the pan, nestling them gently into the rich liquid.
Step 4: Thicken the Gravy and Simmer
Mix the flour with a small amount of cold water to create a slurry, then stir it into the simmering broth. This will gradually thicken into a smooth gravy that perfectly coats each meatball. Let everything simmer gently for about 20 minutes, allowing the flavors to meld and the meatballs to cook through tenderly.
How to Serve Salisbury Steak Meatballs
Garnishes
Sprinkle freshly chopped parsley over the meatballs just before serving to add a pop of green and a fresh note that balances the richness of the dish. A light dusting of black pepper can also elevate the flavor and add a slight kick that complements the savory gravy beautifully.
Side Dishes
Salisbury Steak Meatballs pair brilliantly with creamy mashed potatoes, which soak up every bit of the luscious mushroom gravy. For a lighter option, try steamed green beans or buttered peas; their subtle sweetness and crisp texture contrast perfectly with the rich main.
Creative Ways to Present Salisbury Steak Meatballs
For a fun twist, serve these meatballs over buttered egg noodles or even on a toasted sandwich bun with a little melted cheese for a Salisbury steak meatball sub. You can also turn this into a hearty meatball stew by adding carrots and pearl onions to the simmering pan, creating an all-in-one comforting meal.
Make Ahead and Storage
Storing Leftovers
Leftover Salisbury Steak Meatballs store wonderfully in an airtight container in the refrigerator for up to 3 days. Keep the meatballs and gravy together to maintain moisture and flavor, making reheating an easy and delicious task.
Freezing
If you want to save Salisbury Steak Meatballs for later, freeze the meatballs and gravy separately or together in a freezer-safe container. They will keep well for up to 3 months. Just make sure they cool completely before freezing to preserve their texture and taste.
Reheating
Reheat leftovers gently on the stove over low heat, stirring occasionally to prevent sticking and keep the sauce smooth. If you’re in a hurry, microwaving covered in short bursts works too; just be sure to check the temperature evenly to avoid overcooking.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! While traditional Salisbury Steak Meatballs use beef for that rich flavor, ground turkey or chicken can be a lighter alternative. Just note that you might want to add a bit more seasoning to keep the meatballs flavorful since these meats are milder.
How do I make sure the meatballs stay moist?
Using breadcrumbs and egg in the mixture helps bind the meat while retaining moisture. Also, avoid overmixing and be sure to brown them properly before simmering in the broth to lock in juices.
Can I make these meatballs gluten-free?
Yes! Substitute regular breadcrumbs with gluten-free breadcrumbs and use a gluten-free flour or cornstarch slurry to thicken the sauce. The dish will still be just as delicious.
What can I do if I don’t have beef broth on hand?
You can use beef bouillon cubes dissolved in water or even a good quality vegetable broth as a substitute. Just keep in mind that the flavor may be a bit lighter, so adjust seasoning if needed.
Is it okay to cook the meatballs entirely in the gravy without browning?
Browning the meatballs first adds a wonderful caramelized flavor and helps the texture, so it’s highly recommended. However, if you’re pressed for time, you can skip this step but expect a milder taste and softer exterior.
Final Thoughts
Once you try these Salisbury Steak Meatballs, you’ll find they’re a game changer for weeknight dinners and special occasions alike. Their comforting flavors, easy preparation, and versatility make them a true crowd-pleaser. So grab your ingredients and get ready to fill your kitchen with the inviting aroma of this classic dish made fresh and exciting. Trust me, these Salisbury Steak Meatballs are going to quickly become a beloved staple in your recipe lineup.
PrintSalisbury Steak Meatballs
Salisbury Steak Meatballs are a comforting dish featuring tender ground beef meatballs cooked in a rich mushroom and beef broth gravy. This recipe combines classic flavors with simple ingredients to create a hearty and satisfying meal perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Meatballs
- 1 lb ground beef
- ½ cup breadcrumbs
- 1 large egg
- 1 tsp onion powder
Gravy
- 2 cups beef broth
- 1 cup sliced mushrooms
- 2 tbsp all-purpose flour
Instructions
- Prepare the Meatball Mixture: In a large bowl, combine the ground beef, breadcrumbs, egg, and onion powder. Mix thoroughly until all ingredients are evenly incorporated. This mixture will form the base of your meatballs, providing both flavor and texture.
- Shape and Brown the Meatballs: Shape the mixture into evenly sized meatballs. Heat a skillet over medium-high heat and brown the meatballs on all sides until they develop a nice crust. This step locks in flavor and creates a savory base for the gravy.
- Sauté Mushrooms and Add Broth: Once the meatballs are browned, add the sliced mushrooms to the skillet. Cook until the mushrooms start to soften, then pour in the beef broth, stirring to combine and deglaze the pan, lifting all the flavorful browned bits from the bottom.
- Thicken the Gravy: In a small bowl, create a slurry by mixing the flour with a few tablespoons of cold water to avoid lumps. Stir this slurry into the skillet with meatballs, mushrooms, and broth to thicken the sauce gradually as it simmers.
- Simmer Until Cooked Through: Reduce the heat to low and let the meatballs simmer in the gravy for about 20 minutes. This allows the meatballs to cook thoroughly and the flavors to meld together, resulting in a rich, hearty dish.
Notes
- Use lean ground beef to reduce excess fat but maintain flavor.
- Breadcrumbs help bind the meatballs and keep them tender.
- Ensure the slurry is well-mixed to prevent lumps in the gravy.
- Simmering gently avoids toughening the meatballs.
- Serve with mashed potatoes or egg noodles for a traditional meal.