Russian Honey Cake (Medovik)
This Russian Honey Cake (Medovik) is a delicate, multi-layered dessert featuring thin, caramelized honey cake layers and a luscious sour cream frosting. Rich in flavor yet light in texture, this classic Eastern European treat is best enjoyed after resting overnight for a melt-in-your-mouth experience. Perfect for holidays, special occasions, or an elegant dessert table!
- Prep Time: 30 minutes
- Resting Time: Overnight
- Cook Time: 30 minutes
- Total Time: ~12 hours
- Yield: 8-10 servings 1x
- Category: Dessert, Cake
- Method: Oven-Baked
- Cuisine: Russian, Eastern European
- Diet: Vegetarian
Ingredients
Units
Scale
- 1/2 cup honey
- 3/4 cup sugar
- 2 eggs
- 3 cups flour
- 1 tsp baking soda
- 1 cup sour cream
- 1 cup heavy cream
- 1/2 cup powdered sugar
Instructions
- Prepare the Dough – In a saucepan over low heat, melt the honey and sugar, stirring until smooth. Remove from heat and whisk in eggs and baking soda. Gradually fold in the flour to form a soft dough.
- Roll & Bake Layers – Divide the dough into 6-8 portions, rolling each into a thin round layer. Bake at 350°F (175°C) for 5-7 minutes until golden brown. Let cool.
- Make the Frosting – Whip together sour cream, heavy cream, and powdered sugar until smooth and fluffy.
- Assemble the Cake – Layer the cake rounds with generous amounts of frosting, stacking them evenly.
- Chill & Serve – Let the cake rest overnight in the fridge for the flavors to meld and the texture to soften beautifully. Slice and enjoy!
Notes
- Lightly dust the top with crumbled cake scraps for a traditional look.
- For extra richness, swap sour cream for mascarpone or condensed milk frosting.
- The cake can be stored in the fridge for up to 3-4 days, and it gets even better over time!
- Serve with a drizzle of honey or fresh berries for an elegant presentation.
Find it online: https://yumfoodusa.com/russian-honey-cake-medovik/