Rose Tiramisu: An Eggless Floral Delight Recipe
Experience the delicate and floral flavors of Rose Tiramisu, a luxurious eggless dessert layered with rose syrup-soaked ladyfingers, creamy mascarpone, and topped with fragrant rose buds and crunchy pistachios.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Units
Scale
Rose Mixture
- 1 cup rose syrup (Opt for Rooh Afza for an authentic taste)
- 1 cup full fat milk (Using whole milk is key for the best flavor)
- 1 teaspoon rose water (A drop of rose essence can substitute if needed)
Mascarpone Mixture
- 1 cup mascarpone cheese (Ensure it’s very cold for easy whipping)
- 1/2 cup powdered sugar (Confectioners’ sugar works best)
- a few drops rose essence (Use sparingly to avoid overpowering)
Whipped Cream
- 1 cup heavy cream (Chilling before use is essential)
Others
- 1 pack ladyfinger cookies (These give structure)
- as needed food grade rose buds (Enhance the visual appeal)
- as needed silvered pistachios (Adds a crunchy texture)
Instructions
- Preparation Steps In a medium bowl, combine rose syrup, full fat milk, and rose water. Whisk until smooth and set aside for 5 minutes.
- Mascarpone Mixture In a separate bowl, mix mascarpone cheese, powdered sugar, and rose essence. Beat until smooth and creamy.
- Whip Cream In another bowl, whip heavy cream with powdered sugar until soft peaks form.
- Dip Ladyfingers Dip ladyfinger cookies in the rose milk mixture and arrange them in a single layer in an 8×8-inch dish.
- Layer Spread half of the whipped mascarpone mixture over the ladyfingers, then repeat layer with dipped ladyfingers and remaining mascarpone.
- Chill Cover and refrigerate for at least 6 hours or overnight.
- Garnish Remove from fridge, pipe whipped cream on top if desired, and garnish with rose buds and pistachios before serving.
Notes
- Ensure mascarpone cheese is very cold for easy whipping.
- Chilling heavy cream before use is essential for best whipping results.
- Use rose essence sparingly to avoid overpowering the flavors.
- Cover and refrigerate for at least 6 hours or overnight to allow flavors to meld.