Litchi Rose Panna Cotta is an elegant and aromatic dessert that perfectly balances creamy textures with subtle floral and fruity notes. This silky-smooth Italian classic is infused with the sweet essence of litchi and fragrant rose syrup, making it an exquisite treat for any special occasion. Garnished with crushed pistachios and dried rose petals, it is as beautiful as it is delicious.
Why You’ll Love This Recipe
- Light and Refreshing – The delicate blend of litchi and rose creates a dessert that is sweet yet light.
- Elegant and Aesthetic – A visually stunning treat, perfect for special occasions or romantic dinners.
- Easy to Make – Simple ingredients and minimal preparation time make this a hassle-free dessert.
- Customizable – Easily adaptable with different flavors or vegetarian options.
Ingredients
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup litchi puree (fresh or canned)
- 2 tablespoons rose syrup
- 2 tablespoons sugar
- 1 teaspoon gelatin (or agar-agar for a vegetarian option)
- 2 tablespoons warm water
- Crushed pistachios & dried rose petals for garnish
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
Prepare the Gelatin
- In a small bowl, dissolve the gelatin (or agar-agar) in warm water.
- Let it bloom for about 5 minutes until fully hydrated.
Heat the Mixture
- In a saucepan, combine the heavy cream, milk, sugar, and rose syrup.
- Heat over low heat, stirring continuously until the sugar dissolves (do not boil).
- Add the litchi puree and mix well.
Combine & Set
- Remove the saucepan from heat and add the bloomed gelatin. Stir until completely dissolved.
- Pour the mixture into serving glasses or molds.
- Refrigerate for at least 4 hours, or until fully set.
Garnish & Serve
- Once set, sprinkle with crushed pistachios and dried rose petals for a sophisticated finish.
- Serve chilled and enjoy the luxurious floral aroma and creamy texture.
Servings and Timing
- Yield: 4 servings
- Preparation Time: 15 minutes
- Chilling Time: 4 hours
- Total Time: 4 hours 15 minutes
Variations
- Dairy-Free Option – Substitute heavy cream and milk with coconut or almond milk for a vegan-friendly version.
- Alternative Sweeteners – Use honey, maple syrup, or stevia instead of sugar for a refined sugar-free version.
- Flavor Enhancements – Add a splash of vanilla extract or a hint of cardamom for extra depth.
- Layered Dessert – Make a two-layer panna cotta by setting a plain vanilla layer first, then adding the litchi rose mixture on top.
Storage and Reheating
- Refrigeration: Store covered in the refrigerator for up to 3 days.
- Freezing: Not recommended, as the texture may change upon thawing.
- Reheating: Panna cotta is best served cold and does not require reheating.
FAQs
Can I use fresh litchis instead of canned?
Yes, fresh litchis blended into a smooth puree work perfectly in this recipe.
How do I make this dessert completely vegetarian?
Replace gelatin with agar-agar in the same quantity, but be sure to heat it to activate its gelling properties.
Can I prepare this dessert a day in advance?
Absolutely! Panna cotta can be made a day ahead and stored in the refrigerator.
Why did my panna cotta not set properly?
Ensure the gelatin is fully dissolved and properly bloomed before adding it to the mixture.
Can I use rose water instead of rose syrup?
Yes, but rose water is less sweet, so you may need to add extra sugar.
What can I use instead of pistachios for garnish?
Try using slivered almonds, white chocolate shavings, or even edible gold flakes.
How do I unmold panna cotta if using molds?
Dip the mold briefly in warm water and gently invert onto a plate to release the panna cotta.
Can I make this dessert without sugar?
Yes, natural sweeteners like honey or stevia work well as substitutes.
What is the best way to serve panna cotta?
Serve in individual glasses or unmold onto plates for an elegant presentation.
Can I add fruit toppings?
Yes! Fresh litchis, raspberries, or a drizzle of litchi syrup make excellent toppings.
Conclusion
Litchi Rose Panna Cotta is a refined and luxurious dessert that effortlessly combines creamy textures with delicate floral and fruity notes. Perfect for celebrations, romantic dinners, or simply indulging in an elegant treat, this panna cotta is sure to impress. Try this recipe today and enjoy a taste of sophistication in every spoonful!
