Roasted Goat Cheese Stuffed Mini Bell Peppers Recipe
Delight in these vibrant roasted mini bell peppers stuffed with creamy goat cheese and asiago, perfect as a flavorful appetizer or snack.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients
- 12–15 mini bell peppers
- 10 ounces of goat cheese
- 1/3 cup grated asiago cheese
- 2 Tbsp finely chopped red onion
- Pinch of black pepper
- Garnish with freshly chopped basil and lightly drizzle balsamic reduction/glaze (optional)
Instructions
- Preheat oven: Preheat oven to 400 degrees F.
- Prepare peppers and filling: Wash and cut your peppers in half lengthwise – removing flesh and seeds inside. Mix ingredients in a bowl then fill inside the peppers.
- Bake: Place on a lined baking sheet and bake for 20-25 minutes. You may broil on high for a minute to toast the top slightly if you would like.
- Garnish and serve: Garnish with fresh chopped basil and lightly drizzle with a balsamic reduction. Enjoy!