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Roasted Cauliflower with Capers, Raisins, and Breadcrumbs Recipe

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3.9 from 57 reviews

This Roasted Cauliflower with Capers, Raisins, and Breadcrumbs is a flavorful vegetarian side dish featuring golden roasted cauliflower tossed with savory capers, sweet raisins, and crisp breadcrumbs for a deliciously textured finish.

Ingredients

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Ingredients

  • 1 Large Head of Cauliflower Cut Into Florets
  • 6 Tablespoons Extra Virgin Olive Oil, Divided
  • 3 Garlic Cloves, Minced
  • 2 Tablespoons Salted Capers, Rinsed & Patted Dry
  • 3/4 cup Panko Breadcrumbs
  • Salt & Pepper To Taste
  • 1/2 cup Chicken Broth
  • 2 Anchovies
  • 1/3 cup Golden Raisins
  • 1 Tablespoon White Wine Vinegar
  • 3 Tablespoons Chopped Fresh Parsley Leaves

Instructions

  1. Preheat oven: Preheat oven to 425 degrees F.
  2. Toss cauliflower: Toss the cauliflower with 3 tablespoons olive oil and season with salt and pepper.
  3. Roast cauliflower: Spread the cauliflower onto a large baking sheet, then roast, tossing every so often until the cauliflower is golden brown on the edges, about 45 minutes.
  4. Heat remaining olive oil: While the cauliflower is roasting, heat the remaining olive oil in a small pan over medium heat.
  5. Cook garlic and capers: Add the garlic, capers, and cook until the capers begin to pop, about 3 to 4 minutes.
  6. Brown breadcrumbs: Add the breadcrumbs and continue to cook until they begin to brown, about another 2 to 3 minutes.
  7. Set breadcrumbs aside: Transfer breadcrumbs to a plate and set aside.
  8. Add broth and anchovies: Add the chicken broth and anchovies to the pan and bring to a boil.
  9. Mash anchovies: Use a fork to mash the anchovies.
  10. Add raisins and vinegar: Add the raisins and vinegar and cook until the liquid has been absorbed, about 5 minutes.
  11. Assemble dish: Arrange cauliflower on a platter, then scatter raisins, parsley, and breadcrumbs on top.
  12. Serve: Serve warm or at room temperature.

Notes

    Find it online: https://yumfoodusa.com/roasted-cauliflower-with-capers-raisins-and-breadcrumbs-recipe/