Rhubarb Cream Cheese Bars Recipe
Bright, tangy rhubarb meets silky cream cheese in a buttery bar, perfect for spring baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Ingredients
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups rhubarb, chopped
- 1/2 cup granulated sugar (for rhubarb)
- 1 tbsp cornstarch
- 1/4 tsp salt
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Make Crust: Mix together the flour and powdered sugar, then cut in the butter until crumbly. Press the mixture into the bottom of the prepared pan.
- Bake Crust: Bake for 15 minutes until lightly golden.
- Prepare Cream Cheese Mixture: Beat together the cream cheese and sugar until smooth. Add in the eggs and vanilla extract, mixing until well combined.
- Spread Cream Cheese Layer: Spread the cream cheese mixture over the baked crust.
- Prepare Rhubarb Topping: Combine rhubarb, sugar, cornstarch, and salt in another bowl. Spoon the rhubarb mixture over the cream cheese layer.
- Bake Bars: Bake for an additional 25-30 minutes, or until the rhubarb is tender and the filling is set.
- Cool and Serve: Allow to cool before cutting into bars. Enjoy your delicious Rhubarb Cream Cheese Bars!
Notes
- Serve slightly chilled or at room temperature.
- Pair with whipped cream or vanilla ice cream for extra indulgence.
Find it online: https://yumfoodusa.com/rhubarb-cream-cheese-bars-recipe/