Red Velvet Cupcakes Recipe
These classic Red Velvet Cupcakes are moist, tender, and beautifully colored with a rich cream cheese frosting, perfect for any celebration or sweet craving.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 1 hour 7 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Cupcake Batter
- 1 1/2 cups all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 3/4 cup buttermilk
- 1–2 tablespoons red food coloring
- 1 teaspoon vanilla extract
Cream Cheese Frosting
- 8 oz cream cheese (block, softened)
- 1/2 cup unsalted butter (softened)
- 3–4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven and prepare muffin tin. Preheat oven to 350°F and line a 12-cup muffin tin.
- Mix dry ingredients. Whisk flour, cocoa powder, baking soda, and salt.
- Combine wet ingredients and mix batter. Mix sugar and oil, add eggs, vanilla, and food coloring. Alternate adding dry mix and buttermilk.
- Bake cupcakes. Fill liners two-thirds full and bake 18–22 minutes. Cool completely.
- Prepare frosting. Beat butter and cream cheese until smooth. Add powdered sugar and vanilla.
- Frost and serve. Frost cooled cupcakes and serve.
Notes
- Ensure the cream cheese and butter are softened for a smooth frosting.
- Cooling cupcakes completely before frosting prevents melting.
- Red food coloring amount can be adjusted for desired color intensity.
Find it online: https://yumfoodusa.com/red-velvet-cupcakes-recipe/