Red Haven Peach & Blueberry Crisp Recipe
Enjoy a comforting and fruity Red Haven Peach & Blueberry Crisp featuring a crunchy oat and almond topping baked to golden perfection, perfect for a warm dessert served with ice cream or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Crisp Topping
- 1 1/2 cups All-purpose Flour (See Notes Above)
- 1 cup Dark Brown Sugar
- Pinch of Salt
- 1 1/2 cup Quick Cooking Oats
- 1/2 Teaspoon Ground Cinnamon
- 3/4 cup Sliced Almonds
- 12 Tablespoons Softened Butter or Coconut Oil
For the Fruit Filling
- 6 cups Peeled & Sliced Peaches
- 2 cups Fresh or Frozen Blueberries
- 1 1/3 cup Sugar
- Zest & Juice of 1 Lemon
- 2 Tablespoons Cornstarch
Instructions
- Preheat oven: Preheat oven to 375 degrees F.
- Toss fruit: In a medium sized bowl, toss the fruit with the sugar and lemon zest.
- Dissolve cornstarch: Dissolve the cornstarch in the lemon juice, then stir this mixture into the fruit.
- Transfer fruit: Dump the fruit into a 9 x 13 inch baking dish or oven-proof casserole dish.
- Mix dry topping: In another bowl, stir together the flour, sugar, salt, oats, cinnamon, and nuts if using.
- Add fat: Add the butter or coconut oil, and using your fingertips, rub it into the flour/oat mixture until crumbly.
- Assemble and bake: Sprinkle the topping evenly over the fruit to cover, then bake for 50 minutes until lightly browned and bubbly.
- Cool and serve: Cool briefly, then serve warm with ice cream or whipped cream.
Notes
- See Notes Above regarding the type of flour.