Raspberry Passionfruit Tequila Sour

A vibrant and romantic twist on the classic tequila sour, the Raspberry Passionfruit Tequila Sour is a beautifully layered cocktail that brings together tart raspberries, tropical passionfruit, and zesty lime with the smooth kick of silver tequila. With its eye-catching presentation and balanced flavor profile, this cocktail is the perfect choice for special occasions, romantic evenings, or whenever you want to impress with your mixology skills.

Why You’ll Love This Recipe

This cocktail stands out for its striking color, silky texture, and fresh fruity taste. The egg white (or aquafaba for a vegan alternative) adds a luxurious foam that elevates the drinking experience, while the combination of passionfruit and raspberry creates a tart yet tropical flavor that’s both refreshing and indulgent. Whether you’re an experienced bartender or just experimenting with cocktail recipes at home, this drink is as fun to make as it is to sip.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• silver tequila
• fresh lime juice
• passionfruit juice or puree
• raspberry syrup (or muddled raspberries + simple syrup)
• agave syrup (optional, for added sweetness)
• egg white (or aquafaba for a vegan version)
• ice
• fresh raspberries, passionfruit halves, and mint (for garnish)

Directions

1. Add the tequila, lime juice, passionfruit juice, raspberry syrup, agave syrup (if using), and egg white to a cocktail shaker.
2. Dry shake the mixture (without ice) for 20 seconds to emulsify the egg white and create a frothy base.
3. Add ice to the shaker and shake again for 20–30 seconds until the mixture is well chilled.
4. Double strain the cocktail into a chilled rocks glass to remove ice shards and any fruit pulp.
5. Allow the foam to settle at the top.
6. Garnish with a halved passionfruit, a sprig of mint, and a skewer of fresh raspberries.
7. Serve immediately and enjoy.

Servings and timing

Servings: 1 cocktail
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Calories: 180 kcal per serving

Variations

• Mocktail Version: Replace tequila with a non-alcoholic spirit or simply increase the fruit juices and add sparkling water for a fizzy alternative.
• Frozen Version: Blend all ingredients with ice for a slushie-style tequila sour.
• Berry Twist: Substitute raspberry syrup with blackberry or strawberry syrup for a new flavor dimension.
• Citrus Swap: Use fresh orange or grapefruit juice in place of lime for a different tang.
• Herbal Touch: Add a few basil leaves to the shaker for an herbal note that complements the fruitiness.

Storage/Reheating

This cocktail is best served fresh and does not store well once mixed, especially due to the inclusion of egg white or aquafaba which loses its foam over time. However, you can pre-mix the fruit juices and sweeteners ahead of time and store them in the refrigerator for up to 2 days. Add tequila and shake with ice just before serving.

FAQs

What can I use instead of egg white in this cocktail?

You can substitute aquafaba (chickpea brine) as a vegan alternative. It offers a similar texture and foam.

Can I use frozen raspberries?

Yes, frozen raspberries work well. Thaw them first if you plan to muddle them or blend with simple syrup.

Is passionfruit puree the same as juice?

No, puree is thicker and more concentrated. If using puree, you may want to reduce the sweeteners to balance the flavor.

How do I make raspberry syrup at home?

Simmer equal parts raspberries, sugar, and water until the berries break down. Strain and cool before using.

Can I batch this cocktail for a party?

You can pre-mix the liquid ingredients (without egg white) and refrigerate. Shake each serving fresh with egg white and ice before serving.

What kind of tequila is best for this recipe?

A silver (blanco) tequila is ideal for its smooth and clean flavor that complements the fruity ingredients.

Is this cocktail very sweet?

The drink is well-balanced with tart and tropical notes. Adjust sweetness with more or less agave syrup as desired.

What glass should I use?

A chilled rocks glass is traditional, but a coupe glass also works well for presentation.

Can I skip the garnish?

While optional, the garnish enhances both the aroma and visual appeal. It’s recommended, especially for special occasions.

Why dry shake without ice first?

Dry shaking emulsifies the egg white, creating a richer foam. This technique improves texture and presentation.

Conclusion

The Raspberry Passionfruit Tequila Sour is a stunning and sophisticated cocktail that balances bright, fruity flavors with a silky mouthfeel. Whether you’re making it for a romantic night in or to elevate your happy hour, this drink is sure to impress with both its taste and visual appeal. Try it once, and it may just become a new favorite in your cocktail repertoire.

Raspberry Passionfruit Tequila Sour

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Elevate your cocktail game with this Raspberry Passionfruit Tequila Sour — a romantic and fruity twist on the classic tequila sour. Featuring bold flavors of raspberry, passionfruit, and lime, this creamy and zesty tequila cocktail is perfect for Valentine’s Day, anniversaries, or fancy at-home happy hours. Whether you’re into craft cocktails, romantic drinks, or easy tequila recipes, this vibrant drink is a crowd-pleaser.

• Author: Asma
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 1 cocktail
• Category: Cocktail
• Method: Shaken
• Cuisine: Fusion / Modern
• Diet: Vegan

Ingredients

• 2 oz silver tequila

• 1 oz fresh lime juice

• 1 oz passionfruit juice or puree

• 1 oz raspberry syrup (or muddled raspberries + simple syrup)

• 1/2 oz agave syrup (optional, for added sweetness)

• 1 egg white (or aquafaba for a vegan option)

• Ice

• Fresh raspberries, passionfruit halves, and mint for garnish

Cook Mode Prevent your screen from going dark

Instructions

1. Add tequila, lime juice, passionfruit juice, raspberry syrup, agave syrup, and egg white to a shaker.

2. Dry shake (without ice) for 20 seconds to emulsify the egg white.

3. Add ice and shake again until the mixture is thoroughly chilled (about 20–30 seconds).

4. Double strain into a chilled rocks glass.

5. Allow the foam to settle, then garnish with half a passionfruit, a mint sprig, and fresh raspberries on a cocktail skewer.

6. Serve immediately and enjoy the silky, tangy layers of fruity delight.

Notes

• Aquafaba is a great vegan substitute for egg white, providing the same silky foam.

• Adjust sweetness with more or less agave depending on your preference.

• Use fresh passionfruit pulp for an extra burst of tropical flavor.