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Quick Buffalo Chicken Salad Recipe

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4.2 from 56 reviews

This Quick Buffalo Chicken Salad brings together shredded rotisserie chicken tossed in spicy buffalo sauce with crunchy celery and a creamy dressing, perfect for a flavorful and easy lunch or dinner.

Ingredients

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Ingredients

  • 2 cups cooked chicken, shredded (rotisserie works well)
  • 1/4 cup buffalo sauce
  • 1/4 cup diced red onion
  • 2 celery stalks, diced
  • 2 tablespoons greek yogurt (full-fat)
  • 2 tablespoons mayonnaise made with avocado oil
  • Salt and pepper to your liking
  • Sliced green onions for garnish (optional)
  • Blue cheese crumbles for garnish (optional)

Instructions

  1. Combine Ingredients: In a large bowl, mix together the shredded chicken, buffalo sauce, diced red onion, diced celery, greek yogurt, and mayonnaise until well combined.
  2. Season: Add salt and pepper to taste, adjusting the flavors as desired.
  3. Serve: Garnish with sliced green onions and blue cheese crumbles if desired. Serve immediately or chill before serving.

Notes

  • Using rotisserie chicken makes this recipe quick and easy.
  • Adjust the amount of buffalo sauce to control spiciness.
  • Garnishes are optional but add extra flavor and texture.