Pistachio Pudding Sugar Cookie Bars
Deliciously soft, chewy sugar cookie bars infused with the nutty flavor of pistachio pudding mix, these vibrant green bars are perfect for any occasion or sweet treat at home.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1/2 cup Butter, softened
- 2 large Eggs
- 3.4 ounces Pistachio instant pudding mix
- 17.5 ounces Betty Crocker sugar cookie mix
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, cream together the softened butter, eggs, and pistachio pudding mix until smooth and well combined.
- Gradually blend in the sugar cookie mix, stirring until a sticky dough forms.
- Spread the dough evenly in a greased 10×15-inch baking sheet using a spatula to smooth the surface.
- Bake for 10-12 minutes or until the edges are lightly browned and a toothpick inserted in the center comes out clean.
- Allow the cookie bars to cool completely before cutting them into squares.
Notes
- You can use any sugar cookie mix you prefer, but Betty Crocker works particularly well for this recipe.
- If you want a stronger pistachio flavor, consider adding chopped pistachios to the dough.
- For a festive touch, add a sprinkle of powdered sugar on top after they cool, or drizzle with white chocolate.
Nutrition
- Serving Size: 1 serving
- Calories: 160 kcal
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://yumfoodusa.com/pistachio-pudding-sugar-cookie-bars-2/