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Pink Velvet Cupcakes Recipe

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4.3 from 49 reviews

These Pink Velvet Cupcakes are soft, moist, and feature a gentle velvet tone with a luscious creamy frosting. Perfect for celebrations or a sweet treat anytime.

Ingredients

Units Scale

Cake

  • 1.5 cups all-purpose flour (Spoon and level off to avoid dense cupcakes.)
  • 1 cup granulated sugar
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cups unsalted butter (Softened, for better blending.)
  • 2 large eggs (Room temperature.)
  • 1 tablespoon cocoa powder (For a gentle velvet tone.)
  • 0.5 cups buttermilk (Can be substituted with milk + lemon juice.)
  • 1 teaspoon vanilla extract
  • 1 tablespoon pink food coloring (Add gradually for desired hue.)

Frosting

  • 1 cup unsalted butter (Softened.)
  • 4 cups powdered sugar (Sifted.)
  • 1 tablespoon vanilla extract
  • 2–3 tablespoons milk (Adjust based on frosting consistency.)

Instructions

  1. Preparation Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. Mix Dry Ingredients Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl.
  3. Beat Butter and Sugar In another bowl, beat butter and sugar until light and fluffy for about 2–3 minutes.
  4. Add Wet Ingredients Add eggs one at a time, mixing well after each addition. Then add cocoa powder, buttermilk, vanilla extract, and food coloring until combined.
  5. Combine Mixtures Gradually mix in the dry ingredients until just combined.
  6. Fill Liners Fill the cupcake liners about 2/3 full with batter.
  7. Baking Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Cool Allow to cool completely before frosting.
  9. Frosting Beat together butter, powdered sugar, vanilla extract, and milk until creamy.
  10. Decorate Frost the cooled cupcakes and enjoy!

Notes

  • Spoon and level off flour to avoid dense cupcakes.
  • Use softened butter for better blending and frosting texture.
  • Room temperature eggs improve mixing consistency.
  • Add pink food coloring gradually to get desired hue.
  • Adjust milk in frosting for desired consistency.

Find it online: https://yumfoodusa.com/pink-velvet-cupcakes-recipe/