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Pink Grapefruit and Thyme Vegan Shortbread

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Pink Grapefruit and Thyme Vegan Shortbread is a buttery, crisp, and herbaceous treat made without any dairy or eggs. These citrus-glazed shortbread triangles are infused with fresh thyme and topped with a vibrant pink grapefruit glaze—perfect for plant-based dessert lovers and elegant teatime snacking.

Ingredients

For the Shortbread:

  • 1 cup vegan butter, softened

  • 1/2 cup powdered sugar

  • 1 1/2 cups all-purpose flour

  • 1/4 cup cornstarch

  • 1 tablespoon fresh thyme leaves, finely chopped

  • 1/4 teaspoon salt

For the Pink Grapefruit Glaze:

  • 1 cup powdered sugar

  • 2 tablespoons fresh pink grapefruit juice

  • 1/2 teaspoon grapefruit zest

  • Pinch of salt

  • Extra thyme leaves for garnish

Instructions

  1. Preheat oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper.

  2. In a large mixing bowl, cream vegan butter and powdered sugar until light and fluffy.

  3. Add flour, cornstarch, thyme, and salt. Mix until a soft dough forms.

  4. Press dough evenly into the pan and prick the surface with a fork.

  5. Bake for 30–35 minutes, until edges are just golden. Let cool in the pan for 10 minutes.

  6. Meanwhile, whisk together powdered sugar, grapefruit juice, zest, and a pinch of salt for the glaze.

  7. Pour glaze over the slightly warm shortbread and spread evenly. Let sit for 5 minutes, then score into triangles.

  8. Cool completely before separating pieces. Garnish with fresh thyme and sea salt, if desired.

Notes

  • For extra citrus zing, add a bit more grapefruit zest to the glaze.

  • Replace thyme with rosemary for a bolder herbal note.

  • Store in an airtight container at room temperature for up to 5 days.

  • These make great edible gifts when packaged in parchment and tied with twine.

Nutrition

Find it online: https://yumfoodusa.com/pink-grapefruit-and-thyme-vegan-shortbread/