Pineapple Upside-Down Cake Martini Recipe
This Pineapple Upside-Down Cake Martini is a deliciously sweet and tropical cocktail inspired by the classic dessert! Made with vanilla vodka, pineapple juice, and grenadine, this stunning layered drink is perfect for parties, date nights, or any time you crave a dessert-inspired cocktail.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaken
- Cuisine: American
- Diet: Gluten Free
Ingredients
Units
Scale
- 2 oz vanilla vodka
- 2 oz pineapple juice
- 1/2 oz grenadine
- Ice cubes
- Garnishes: Maraschino cherries, pineapple wedges
Notes
- For a creamier twist, add ½ oz of coconut cream.
- Adjust sweetness by reducing grenadine or adding a splash of club soda.
- Want a mocktail version? Swap vanilla vodka for vanilla syrup!