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Perfect Pastel Spring Garden Charcuterie Board Recipe

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This Perfect Pastel Spring Garden Charcuterie Board is a beautiful and inviting assortment of cheeses, meats, fresh fruits, vegetables, nuts, crackers, and sweet accompaniments, perfect for spring entertaining or casual gatherings.

Ingredients

Cheeses

  • Goat cheese log, sliced or rolled into balls
  • Fresh mozzarella pearls
  • Herb-coated cheese (e.g., Boursin or cream cheese with chives)
  • Sharp white cheddar, cubed
  • Whipped ricotta with lemon zest

Meats

  • Thinly sliced prosciutto
  • Mild soppressata or turkey breast slices (optional)

Fruits and Vegetables

  • Green grapes or pink lady apple slices
  • Strawberries, halved
  • Cucumber ribbons or baby carrots
  • Snap peas or sugar snap peas

Snacks and Nuts

  • Marcona almonds or lightly salted roasted almonds
  • Multigrain crackers or water crackers
  • Mini pretzels or breadsticks

Condiments and Garnishes

  • Lavender honey or wildflower honey
  • Fig jam or apricot preserves (optional)
  • Whole grain mustard (optional)
  • Edible flowers (e.g., pansies or violets)
  • Fresh herbs such as mint and thyme

Instructions

  1. Prepare the Serving Board: Lay down your wooden or marble serving board on a flat surface. Chill it in the fridge for 10-15 minutes beforehand if desired.
  2. Prepare the Cheeses: Slice the goat cheese log into rounds or roll into small balls. Cube the cheddar and set aside. Arrange mozzarella pearls in a small bowl or scatter on the board. Spread whipped ricotta in a small ramekin and zest lemon over the top. Let cheeses sit at room temperature for about 15 minutes before serving.
  3. Prepare the Meats: Fold prosciutto slices gently into loose ribbons or rosettes to create volume. Place mild soppressata or turkey slices nearby, keeping meats on one side of the board.
  4. Prepare Fruits and Vegetables: Wash and dry grapes, strawberries, and snap peas thoroughly. Slice apples thinly and toss in lemon juice to prevent browning. Use a vegetable peeler to create cucumber ribbons. Distribute fruits and veggies in small clusters around the board.
  5. Add Nuts and Crackers: Fill small bowls with almonds, pretzels, or crackers and nestle them into spots on the board to add texture contrast.
  6. Add Condiments and Garnishes: Place fig jam, whole grain mustard, and honey in small bowls with tiny spoons. Drizzle honey over goat cheese balls if desired. Scatter fresh herbs and edible flowers around the board.
  7. Final Touches: Fill any empty spaces with extra grapes, herbs, or crackers for a balanced, inviting display. Let the board sit at room temperature for about 20 minutes before guests arrive to let flavors mingle.

Notes

  • Chill the serving board in the fridge for 10-15 minutes beforehand if desired.
  • Let cheeses sit at room temperature for about 15 minutes before serving to enhance flavor.
  • Slice apples thinly and toss in lemon juice to prevent browning.
  • Drizzle honey over goat cheese balls to add sweetness.
  • Let the assembled board sit at room temperature for about 20 minutes before serving to let flavors mingle.

Find it online: https://yumfoodusa.com/perfect-pastel-spring-garden-charcuterie-board-recipe/