Peach Sago Jelly Cake

Peach Sago Jelly Cake is a delightful and refreshing dessert that combines the tropical flavors of coconut, the sweetness of peaches, and the chewy texture of sago. This no-bake treat is perfect for warm weather and special occasions, offering a light yet satisfying end to any meal.

Why You’ll Love This Recipe

• Refreshing and Light – This dessert is perfect for hot days, thanks to its cool and jelly-like texture.
• Easy to Make – With just a few simple steps, you can prepare this delicious treat without any complicated techniques.
• Tropical Flavors – The combination of peach, coconut, and sago creates a unique and irresistible taste.
• No Baking Required – Ideal for those who want a hassle-free dessert without using the oven.
• Perfect for Gatherings – This jelly cake is visually appealing and great for parties, potlucks, and celebrations.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Sago:

• 1/4 cup sago
• 2 cups water

For the Jelly:

• 400ml canned coconut cream
• 1 cup (250ml) water
• 1 cup (250ml) milk
• 1/2 cup (125g) sugar
• 3 tbsp agar agar powder
• 3/4 cup cooked sago
• 1 1/2 cup (375ml) peach syrup
• 2 cups canned sliced peaches

Directions

1. Cook the Sago: In a pot, bring 2 cups of water to a boil. Add the sago and cook until the pearls turn translucent, stirring occasionally to prevent sticking. Drain and rinse under cold water. Set aside.
2. Prepare the Jelly Mixture: In another pot, combine the coconut cream, water, milk, sugar, and agar agar powder. Stir well and bring to a gentle simmer over medium heat, stirring constantly to dissolve the agar agar.
3. Add the Sago and Peach Syrup: Once the mixture is smooth, add the cooked sago and peach syrup. Continue stirring for another 2-3 minutes to ensure everything is well incorporated.
4. Assemble the Cake: Arrange the canned peach slices at the bottom of a mold or cake pan. Slowly pour the jelly mixture over the peaches, ensuring even distribution.
5. Chill and Set: Allow the jelly cake to cool slightly before transferring it to the refrigerator. Let it set for at least 4 hours or until firm.
6. Serve: Once fully set, gently remove the jelly cake from the mold, slice, and serve chilled.

Servings and Timing

• Servings: 10
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Chill Time: 4 hours

Variations

• Mango Sago Jelly Cake – Swap the peaches for fresh or canned mango slices and use mango syrup for a tropical twist.
• Lychee Coconut Jelly – Replace peaches with canned lychees and use lychee syrup for a fragrant alternative.
• Milk-Free Option – Substitute the milk with additional coconut cream for a fully dairy-free version.
• Extra Texture – Add small cubes of nata de coco or grass jelly for a fun textural contrast.

Storage/Reheating

• Storage: Keep the jelly cake refrigerated in an airtight container for up to 3 days.
• Freezing: This dessert is not suitable for freezing as the texture may change upon thawing.
• Reheating: This dish is best enjoyed cold, so reheating is not necessary.

FAQs

How do I prevent the sago from sticking together?

After cooking, rinse the sago under cold water and drain well. This helps separate the pearls and prevents clumping.

Can I use gelatin instead of agar agar?

Yes, but the texture will be slightly different. Use gelatin according to its packaging instructions as agar agar requires boiling to activate.

Can I use fresh peaches instead of canned?

Yes, but you may need to replace the peach syrup with a homemade sugar syrup or fruit juice.

What can I use instead of peach syrup?

You can use mango syrup, lychee syrup, or a mixture of fruit juice and sugar.

How long does it take for the jelly to set?

It typically takes around 4 hours in the refrigerator to fully set.

Can I make this dessert ahead of time?

Yes, this jelly cake can be made a day in advance and stored in the fridge until ready to serve.

What mold is best for this jelly cake?

A silicone mold or a glass dish works best for easy removal. If using a regular cake pan, lightly grease it for easier unmolding.

Can I reduce the sugar in this recipe?

Yes, you can reduce the sugar slightly, but it may affect the overall sweetness and texture.

Is this dessert gluten-free?

Yes, all ingredients used in this recipe are naturally gluten-free.

Can I add food coloring for a more vibrant look?

Yes, a few drops of natural food coloring can enhance the appearance of the jelly.

Conclusion

Peach Sago Jelly Cake is a simple yet elegant dessert that brings together the flavors of coconut, peach, and chewy sago in a refreshing, no-bake treat. Whether for a special occasion or just to satisfy a sweet craving, this jelly cake is sure to impress. Try out different fruit variations to customize the flavors to your liking. Serve it chilled for the best experience