Peach Pie Cruffins Recipe
Peach Pie Cruffins are a cozy and flaky twist on the classic dessert, combining the flakiness of croissants with the comforting flavors of peach pie in an easy-to-make muffin form.
- Prep Time: 12 minutes
- Cook Time: 20 minutes
- Total Time: 32 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves
- 1 teaspoon ground cinnamon
- 1/2 cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat and prepare: Preheat oven to 375°F (190°C) and grease or line a muffin tin.
- Mix peach preserves: In a small bowl, mix peach preserves and ground cinnamon until well combined.
- Prepare dough: Unroll each can of crescent dough into a flat rectangle, pressing perforated seams to seal.
- Spread filling: Spread approximately ⅓ cup of the peach mixture over each rectangle.
- Roll and slice dough: Roll each rectangle from the long edge into a log, then cut each log in half and slice each half lengthwise to make four strips per can.
- Shape cruffins: Twist each strip and coil into a spiral, tucking ends underneath. Place each spiral into a muffin cup.
- Bake: Bake for 18–20 minutes, or until golden brown and puffed.
- Make glaze: While baking, whisk powdered sugar and heavy cream until smooth to make the glaze.
- Glaze and cool: Drizzle glaze over warm cruffins, then transfer to a wire rack to cool slightly before serving.
Notes
Find it online: https://yumfoodusa.com/peach-pie-cruffins-recipe/