Print

Peach Cobbler Pancakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fluffy, golden pancakes topped with warm, sweet peach compote and a crunchy oatmeal crumble, drizzled with syrup for a decadent breakfast treat.

Ingredients

Units Scale
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 2 peaches, peeled and sliced
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 cup rolled oats
  • 2 tablespoons flour
  • 2 tablespoons cold butter, cubed
  • Maple syrup for serving

Instructions

  1. Make the Peach Compote: In a small saucepan, combine the sliced peaches, brown sugar, and cinnamon. Cook over medium heat for 5-7 minutes until the peaches soften and release their juices. Set aside.
  2. Prepare the Oatmeal Crumble: In a small bowl, mix the rolled oats, flour, brown sugar, and cold cubed butter. Use a fork or your fingers to combine until the mixture becomes crumbly. Set aside.
  3. Make the Pancake Batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract. Combine the wet and dry ingredients and stir until just mixed (lumps are okay).
  4. Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Pour 1/4 cup of pancake batter onto the skillet and cook for 2-3 minutes until bubbles form on the surface. Flip the pancake and cook for another 2-3 minutes, until golden brown. Repeat with the remaining batter.
  5. Assemble the Pancakes: Stack the cooked pancakes on plates. Top with the warm peach compote and sprinkle with the oatmeal crumble.
  6. Serve: Drizzle with maple syrup and serve immediately.

Notes

  • You can use canned or frozen peaches when fresh peaches aren’t in season.
  • Try adding a dollop of whipped cream or a scoop of vanilla yogurt for extra indulgence.
  • Store leftover compote and crumble in the fridge and reheat before serving.

Nutrition

Find it online: https://yumfoodusa.com/peach-cobbler-pancakes/