Pastrami Sandwich with Swiss Cheese and Dill Pickles Recipe
This classic Pastrami Sandwich recipe features thinly sliced pastrami layered on toasted rye bread with Swiss cheese, tangy mustard, and dill pickles for a delicious, melty meal ready in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 8 oz pastrami (thinly sliced)
- 4 slices rye bread
- 4 slices Swiss cheese
- 2 tbsp yellow mustard (or spicy brown)
- 1/2 cup dill pickles (sliced)
Instructions
- Gather all ingredients. Gather all ingredients.
- Toast Bread. Toast the rye bread slices in a skillet over medium heat until golden brown.
- Assemble Sandwich. Spread mustard on one side of each slice of bread. Layer with pastrami and top with Swiss cheese.
- Grill Sandwich. Close the sandwich and grill in the skillet until the cheese melts, about 3 minutes per side.
- Slice and Add Pickles. Slice in half and add pickles inside or on the side.
- Serve. Serve immediately with your favorite drink.