Pastel Easter Egg Cake Pops are a fun and festive way to celebrate the season. These adorable bite-sized treats feature a moist cake center coated in pastel-colored candy melts, making them the perfect addition to Easter gatherings, baby showers, or springtime parties. Decorated with white sprinkles for an elegant touch, these cake pops are as delightful to look at as they are to eat.
Why You’ll Love This Recipe
- Festive and Fun – Perfect for Easter celebrations, baby showers, and spring-themed events.
- Easy to Make – Requires simple ingredients and minimal baking skills.
- Customizable – Use different cake flavors, coatings, and decorations for a unique touch.
- Kid-Friendly – A great activity for children to help shape, dip, and decorate.
Ingredients
- 1 baked vanilla or chocolate cake
- 1/2 cup frosting (vanilla or cream cheese)
- 1 cup pastel-colored candy melts (pink, yellow, green)
- 1 tablespoon vegetable oil (for smooth coating)
- White sprinkles for decoration
- Lollipop sticks
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
Prepare the Cake Mixture
- Crumble the baked cake into a large mixing bowl until it reaches a fine, breadcrumb-like texture.
- Add frosting, a little at a time, and mix until the cake crumbs stick together and can be shaped easily.
Shape into Eggs
- Take small portions of the mixture and roll them into oval egg shapes.
- Place the shaped cake eggs on a lined baking tray.
- Freeze for 15-20 minutes to firm up before coating.
Coat with Chocolate
- Melt the pastel-colored candy melts in separate bowls, following the package instructions.
- Stir in a small amount of vegetable oil to create a smooth, even coating.
- Insert a lollipop stick into each cake egg, ensuring it holds securely.
- Dip each cake pop into the melted candy coating, gently tapping off any excess.
Decorate & Set
- While the coating is still wet, sprinkle white sugar pearls or sprinkles over the cake pops.
- Place the cake pops upright in a foam block or on a parchment-lined tray to set completely.
Serve & Enjoy
Once the coating has fully hardened, serve these adorable Easter egg cake pops at your next gathering!
Servings and Timing
- Yield: About 12 cake pops
- Preparation Time: 30 minutes
- Chilling Time: 20 minutes
- Total Time: 50 minutes
Variations
- Different Flavors – Use fun cake flavors like lemon, red velvet, or coconut for variety.
- Chocolate Coating – Instead of candy melts, dip in white or dark chocolate for a richer taste.
- Drizzle Effect – Use contrasting candy melt colors to create decorative drizzles.
- Mini Cake Bites – Skip the sticks and serve as bite-sized cake truffles.
- Glitter and Gold – Add edible glitter or gold dust for an extra festive touch.
Storage and Reheating
- Refrigeration: Store cake pops in an airtight container in the refrigerator for up to 5 days.
- Freezing: Freeze undecorated cake pops for up to 2 months. Thaw and coat before serving.
- Reheating: Not needed—serve chilled or at room temperature.
FAQs
Can I use store-bought cake for this recipe?
Yes! A pre-made cake works just as well to save time.
What frosting works best for cake pops?
Cream cheese or buttercream frosting helps bind the cake crumbs together.
How do I prevent cake pops from falling off the sticks?
Chill the shaped cake balls before dipping, and ensure the sticks are firmly inserted.
Can I make these cake pops nut-free?
Yes! Just check that your cake, frosting, and decorations are nut-free.
Can I use different shapes instead of eggs?
Absolutely! Try round cake pops or heart shapes for other occasions.
How do I achieve smooth candy melt coating?
Adding a little vegetable oil helps thin the coating for an even finish.
What’s the best way to dry the cake pops after coating?
Use a foam block to keep them upright or place them on parchment paper.
Can I make these in advance?
Yes! You can prepare and store them a day ahead for convenience.
What other toppings can I use?
Try shredded coconut, crushed nuts, or edible glitter for a unique look.
Do cake pops need to be refrigerated?
Yes, especially if using cream cheese frosting, but they can be served at room temperature.
Conclusion
Pastel Easter Egg Cake Pops are a delightful way to celebrate spring. Easy to make, beautifully decorated, and perfect for any festive occasion, they bring joy to both kids and adults. Try this recipe today and add a touch of sweetness to your Easter celebrations!
