Parmesan Herb Acorn Squash Wedges Recipe
These Parmesan Herb Acorn Squash Wedges are a flavorful roasted side dish featuring tender squash coated with fragrant herbs, olive oil, and melted Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients
- 2 Acorn Squash
- 4 Tablespoons Olive Oil
- 1/4 Teaspoon Dried Thyme
- 1/4 Teaspoon Dried Rosemary
- 1/4 Teaspoon Dried Oregano
- Salt & Pepper To Taste
- 1/2 cup Finely Grated Parmesan
- 1 Tablespoon Chopped Parsley
Instructions
- Preheat Oven. Preheat the oven to 375 degrees F.
- Prepare Squash. Trim off the bottom and top from the squash. Place a flat side on the cutting board and slice in half lengthwise. Scoop out the seeds and discard.
- Slice Squash. Cut the squash into 1-inch thick slices, and transfer the squash to a large bowl.
- Make Herb Mixture. In a small bowl, whisk together the olive oil, thyme, rosemary, oregano, salt and pepper.
- Coat Squash. Pour the mixture into the squash tossing well to coat.
- Arrange on Pan. Arrange the squash on a sheet pan making sure the pieces are not touching.
- Roast First Side. Roast the squash for 20 minutes.
- Add Cheese and Continue Roasting. Turn the squash wedges over, and sprinkle on the Parmesan. Continue roasting for 15-20 minutes until the cheese is golden and melted and the squash is tender.
- Garnish and Serve. Sprinkle with parsley before serving.
Notes
Find it online: https://yumfoodusa.com/parmesan-herb-acorn-squash-wedges-recipe/