These crispy and juicy pan-fried dumplings are a perfect balance of flavors and textures. Filled with seasoned ground pork (or chicken), shredded cabbage, and aromatic spices, they are first fried to a golden crisp and then steamed to ensure a tender and flavorful bite. Served with soy sauce or chili oil, these dumplings make for a comforting and satisfying meal or appetizer.
Why You’ll Love This Recipe
- Crispy Yet Juicy – The pan-frying and steaming combination creates a crisp bottom with a tender, flavorful filling.
- Versatile Filling – Easily swap pork for chicken or add extra vegetables for a customized taste.
- Easy to Make – Simple ingredients and straightforward steps make this recipe accessible for all cooking levels.
- Perfect for Sharing – A great dish for gatherings, potlucks, or family dinners.
- Pairs Well with Dipping Sauces – Serve with soy sauce, chili oil, or vinegar for extra flavor.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 20 dumpling wrappers
- 1 cup ground pork (or chicken)
- ½ cup shredded cabbage
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 clove garlic (minced)
- 1 tsp grated ginger
- 2 tbsp chopped green onions
- 1 tbsp cornstarch
- 1 tbsp oil (for frying)
- 1 tbsp sesame seeds (for garnish)
Directions
- In a bowl, mix the ground meat, shredded cabbage, soy sauce, sesame oil, minced garlic, grated ginger, green onions, and cornstarch until well combined.
- Place a small spoonful of the filling in the center of each dumpling wrapper.
- Moisten the edges with water and fold to seal, pressing firmly to ensure no filling escapes.
- Heat oil in a pan over medium heat and place the dumplings flat-side down.
- Fry until the bottoms turn golden brown, about 2–3 minutes.
- Add ¼ cup of water to the pan, cover with a lid, and let the dumplings steam for 5 minutes.
- Uncover and continue cooking until all the water evaporates, leaving the bottoms crisp.
- Garnish with sesame seeds and extra green onions.
- Serve hot with soy sauce or chili oil.
Servings and Timing
- Servings: 4 (about 5 dumplings per person)
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
Variations
- Vegetarian Option: Replace the meat with finely chopped mushrooms or tofu.
- Spicy Kick: Add a pinch of chili flakes or a dash of sriracha to the filling.
- Different Proteins: Use shrimp, turkey, or beef instead of pork or chicken.
- Cheesy Fusion: Add a small amount of shredded cheese inside for a unique twist.
- Gluten-Free: Use gluten-free dumpling wrappers and tamari instead of soy sauce.
Storage/Reheating
- Refrigeration: Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.
- Freezing: Arrange uncooked dumplings on a tray, freeze until solid, then transfer to a freezer bag for up to 2 months.
- Reheating: Pan-fry refrigerated dumplings for a few minutes to restore crispness or steam them for a softer texture. Frozen dumplings can be cooked directly from frozen using the same pan-fry and steam method.
FAQs
Can I use store-bought dumpling wrappers?
Yes, store-bought wrappers save time and work just as well as homemade ones.
How do I prevent dumplings from sticking to the pan?
Use a non-stick pan and ensure there is enough oil before adding the dumplings.
Can I make dumplings ahead of time?
Yes, you can assemble the dumplings and refrigerate them for a few hours before cooking. For longer storage, freeze them.
What dipping sauces go well with these dumplings?
Soy sauce, chili oil, black vinegar, or a mix of soy sauce and sesame oil are great options.
Can I bake these dumplings instead?
Yes, but the texture will be different. Bake at 375°F (190°C) for about 15–20 minutes until golden.
Can I air-fry the dumplings?
Yes, air-fry at 375°F (190°C) for 10–12 minutes, flipping halfway through.
How do I know when the filling is fully cooked?
The meat should be firm, no longer pink, and the juices should run clear.
Can I add extra vegetables to the filling?
Absolutely! Carrots, mushrooms, or water chestnuts can add extra texture and flavor.
What if my dumpling wrappers tear?
Use a little water to patch small tears, or double-wrap them for extra security.
Can I use a different cooking method?
Yes, you can boil the dumplings for a softer texture or steam them for a lighter option.
Conclusion
These pan-fried dumplings are a delicious combination of crispy and juicy textures with a flavorful, well-seasoned filling. Whether served as an appetizer or a main dish, they are sure to impress. With easy variations and storage options, they make a versatile and satisfying meal for any occasion.
