Oven-Roasted Spiral Sausage
Juicy pork sausage coiled into a spiral and roasted to golden perfection, with a crisp skin and tender, flavorful center — a simple yet satisfying protein centerpiece.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: European
- Diet: Halal
Ingredients
Scale
- 2 lbs fresh pork sausage coil (Italian or spiced)
- 1 tbsp olive oil
- Fresh herbs for garnish (optional)
- Optional sides: mustard, sauerkraut, crusty bread
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly oil a large baking sheet or roasting tray to prevent sticking.
- Place the sausage coil on the tray, keeping it in a spiral. Secure the end with a skewer or toothpick if needed to maintain shape.
- Brush lightly with olive oil.
- Roast for 35–40 minutes, flipping once halfway, until the sausage is browned and crisp on the outside and cooked through internally (160°F / 71°C).
- Let rest for 5 minutes before slicing into portions.
- Serve with your favorite mustard, fermented vegetables, or rustic bread.
Notes
- Use a meat thermometer to ensure internal temperature reaches 160°F (71°C).
- For extra flavor, add sliced onions or potatoes to the tray while roasting.
- Can be cooked on a grill for a smokier finish.
- Garnish with chopped parsley or thyme for presentation.
Nutrition
- Serving Size: 1/4 sausage coil
- Calories: 420 kcal
- Sugar: 1g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 13g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://yumfoodusa.com/oven-roasted-spiral-sausage/