If you adore the classic flavors of tiramisu but crave a playful, cookie-packed twist, this Oreo Tiramisu is going to be your new obsession. Picture layers of coffee-soaked Oreo cookies intertwined with a luscious, creamy filling that’s decadently smooth and just the right amount of sweet. Each bite feels like a little celebration of textures and tastes, making it the perfect no-bake dessert to wow guests or treat yourself on any day when you need a little extra indulgence. Trust me, this Oreo Tiramisu blends the best of two worlds — the beloved Oreo cookie and the timeless Italian tiramisu — into one irresistible dish.
Ingredients You’ll Need
Creating this Oreo Tiramisu is surprisingly simple, thanks to a handful of essential ingredients that work harmoniously to deliver its signature richness and texture. Each item plays a vital role, whether it’s adding creaminess, that unmistakable coffee flavor, or the satisfying crunch and softness of the Oreos.
- 35 Oreo cookies: These form the base and middle layers, soaking up coffee while maintaining their delicious chocolatey crunch.
- 475 ml cold heavy cream: Whipped to stiff peaks, it gives the filling a light yet creamy texture.
- 150 g granulated sugar: Sweetens the whipped cream to balance the bitterness of coffee and dark chocolate.
- ½ teaspoon vanilla extract: Adds warmth and depth to the mascarpone mixture.
- 450 g mascarpone cheese: The heart of the tiramisu’s creamy layer, bringing authenticity and indulgence.
- 1.5 cups brewed coffee, cooled: Soaks the Oreos, infusing them with rich espresso notes without overpowering the dessert.
How to Make Oreo Tiramisu
Step 1: Preparing the Creamy Filling
Start by whipping the cold heavy cream and granulated sugar in a bowl until you achieve those perfect stiff peaks — this step is crucial to get the ideal fluffy texture. In a separate bowl, blend the mascarpone cheese with the vanilla extract until smooth and luxurious. Then gently fold the whipped cream into the mascarpone mixture, taking your time to keep it airy and light. For an extra Oreo crunch within the filling, fold in five tablespoons of crushed Oreo crumbs, but this part is totally optional based on your texture preference.
Step 2: Soaking and Layering the Oreos
Pour your cooled brewed coffee into a shallow dish — this will be the “dipping station” for your Oreos. Quickly dip each Oreo cookie on one side only; this prevents them from becoming overly soggy but lets them soak up just enough coffee for that perfect flavor. Arrange a single layer of these dipped Oreos at the bottom of your 9-inch oval dish, setting the stage for delicious layering.
Step 3: Assembling the Layers
Spread half of your Oreo mascarpone filling evenly over the coffee-soaked Oreos. Then add another layer of dipped Oreos on top, followed by the remaining mascarpone filling, smoothing the surface carefully. Cover your masterpiece with plastic wrap and let it chill in the refrigerator for at least six hours — or even better, overnight. This resting time allows all the flavors to meld beautifully while the dessert firms up to the perfect creamy-soft texture.
Step 4: Creating the Chocolate Topping
For the crowning touch, melt the dark chocolate with heavy cream in 30-second intervals in the microwave, stirring until you get a smooth ganache. In a separate bowl, melt the white chocolate with a teaspoon of oil in 10-second bursts, stirring often to keep it silky. Once everything has cooled slightly, gently pour the dark chocolate ganache over the top of the chilled tiramisu, smoothing it out with a spatula. Using a piping bag with a snipped tip, pipe horizontal lines of white chocolate ganache and then gently drag a toothpick vertically through the lines to create a stunning marbled pattern.
Step 5: Final Decoration
Finish by sprinkling Oreo crumbs around the edges and popping one whole Oreo cookie right in the center. This little detail is the ultimate hint at the Oreo magic hiding inside. Now, slice up your Oreo Tiramisu and prepare to enjoy slices of dreamy, creamy delight.
How to Serve Oreo Tiramisu
Garnishes
While vibrant Oreo crumbs and a central Oreo cookie bring visual appeal, feel free to get creative with extra touches like a dusting of cocoa powder, a sprinkle of finely grated dark chocolate, or even a few coffee beans for an aromatic finish. These small additions elevate the dessert’s presentation and hint at its rich flavors.
Side Dishes
Oreo Tiramisu boasts such richness that it pairs wonderfully with light, fresh side dishes. Consider serving alongside a crisp fruit salad or a zesty raspberry coulis to cut through the heaviness and balance the sweetness with some tangy brightness. A small glass of cold milk or an espresso shot also complements the flavors perfectly.
Creative Ways to Present
If you’re aiming to impress, try making individual servings in transparent dessert cups or mini mason jars. Layer the soaked Oreos and creamy filling just as you would in the oval dish, finishing each jar with chocolate drizzle and a mini Oreo on top. These personal portions look adorable and are perfect for parties or gifts.
Make Ahead and Storage
Storing Leftovers
Your Oreo Tiramisu keeps beautifully in the refrigerator for up to 3 days. Cover it tightly with plastic wrap or an airtight lid to maintain moisture and prevent the dessert from absorbing other fridge odors. The flavors actually develop even more after resting, so leftovers are a delight on day two or three.
Freezing
While freezing tiramisu can sometimes alter its texture, you can freeze this Oreo Tiramisu for up to one month. Just make sure to wrap it securely with plastic wrap and then a layer of aluminum foil. Thaw it overnight in the fridge before serving, but keep in mind that the creamy layers may become slightly softer after freezing.
Reheating
This dessert is best enjoyed cold and should not be reheated. Serving it chilled enhances the creamy texture and keeps the coffee flavor vibrant. If you prefer a softer texture, let it sit at room temperature for 10-15 minutes before indulging.
FAQs
Can I use different types of Oreos for this Oreo Tiramisu?
Absolutely! Classic Oreos are the traditional choice, but you can experiment with flavors like Double Stuf, Golden Oreos, or even limited-edition varieties to add unique twists to the dessert. Just be sure the cookies hold up well when dipped in coffee.
Is mascarpone cheese necessary, or can I substitute it?
Mascarpone gives tiramisu its signature creamy richness, so it is highly recommended. However, you can substitute with a mix of cream cheese and heavy cream if mascarpone is unavailable, though the taste and texture will be slightly different.
What type of coffee is best for soaking the Oreos?
A strong brewed coffee or espresso works best to infuse the Oreos with that lovely bitter-sweet coffee flavor. Make sure it’s cooled before dipping the cookies to avoid sogginess.
Can this Oreo Tiramisu be made gluten-free?
Regular Oreos contain gluten, but there are gluten-free Oreo-like cookies on the market that can be used as a substitute. Just ensure the entire filling and other ingredients meet your dietary needs.
How long should the Oreo Tiramisu chill before serving?
For the best texture and flavor development, chill the dessert for at least six hours, but preferably overnight. This resting period lets the layers meld and the filling fully set, giving you that authentic tiramisu experience.
Final Thoughts
Making Oreo Tiramisu is like giving a delicious hug to your taste buds — it’s creamy, coffee-kissed, and bursting with the nostalgic flavor of Oreos. Whether you’re whipping it up for a dinner party or a cozy night in, it’s sure to become a beloved favorite. So go ahead, dive into this sweet creation and enjoy every luscious, layered bite!
PrintOreo Tiramisu
Indulge in this rich and creamy Oreo Tiramisu, a no-bake dessert that layers velvety mascarpone and whipped cream filling with coffee-soaked Oreo cookies. Finished with luscious dark and white chocolate ganache, this dessert is the ultimate sweet treat for Oreo and tiramisu lovers alike.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Dessert
Ingredients
Main Ingredients
- 35 Oreo cookies
- 475 ml cold heavy cream
- 150 g granulated sugar
- ½ teaspoon vanilla extract
- 450 g mascarpone cheese
- 1.5 cups brewed coffee, cooled
Topping
- 100 g dark chocolate, chopped
- 50 ml heavy cream
- 50 g white chocolate, chopped
- 1 teaspoon oil
Instructions
- Whip Cream: In a mixing bowl, whisk the cold heavy cream and granulated sugar using a hand-held electric whisk until stiff peaks form. Set aside this whipped cream carefully to maintain its volume.
- Prepare Mascarpone Mixture: In a separate bowl, mix the mascarpone cheese and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone in thirds to create a light, fluffy Oreo mascarpone filling. Optionally fold in 5 tablespoons of crushed Oreo cookies to enhance texture and flavor.
- Soak Oreos: Pour the brewed coffee into a shallow dish. Briefly dip Oreo cookies on one side only into the coffee to soak them without making them soggy. Arrange a single layer of these dipped Oreos at the bottom of a 9″ oval dish.
- Assemble Layers: Spread half of the Oreo mascarpone filling evenly over the cookie layer. Add a second layer of dipped Oreos on top, following by spreading the remaining mascarpone filling to finish the top layer, smoothing it evenly.
- Chill: Cover the assembled tiramisu with plastic wrap and refrigerate for at least 6 hours or overnight to allow the flavors to meld and the dessert to set properly.
- Prepare Dark Chocolate Ganache: Microwave the chopped dark chocolate and heavy cream in 30-second intervals, stirring well after each interval until the mixture is smooth and glossy. Set aside.
- Prepare White Chocolate Drizzle: Microwave the chopped white chocolate and oil in 10-second intervals, stirring after each until melted and smooth. Allow to cool slightly while stirring to prevent it from setting.
- Decorate: Pour the dark chocolate ganache evenly over the chilled tiramisu, smoothing the top. Transfer the white chocolate mixture into a piping bag with a small snipped hole and pipe horizontal lines across the top. Use a toothpick to drag vertically through the lines creating a marbled pattern. Sprinkle Oreo crumbs around the edges and place one whole Oreo in the center as garnish.
- Serve: Slice the tiramisu into servings and enjoy this luxurious, no-bake Oreo twist on a classic tiramisu.
Notes
- Ladyfinger Swap: Substitute Oreos with classic ladyfingers for a traditional tiramisu experience.
- Dish Options: Use oval, rectangular, square, round baking dishes, or individual dessert cups based on preference.
- Topping Alternatives: Instead of ganache and white chocolate drizzle, you may finish with a dusting of cocoa powder or crushed Oreos for a simpler presentation.