A playful, indulgent twist on the Italian classic, this no-bake Oreo Tiramisu swaps traditional ladyfingers for espresso-dipped Oreos and layers them with a rich mascarpone cream. Finished with a generous dusting of cocoa powder, it’s a creamy, chocolatey, and utterly satisfying dessert perfect for coffee lovers and Oreo fans alike.
Why You’ll Love This Recipe
- No baking required—perfect for warm weather or quick prep
- Combines the flavors of classic tiramisu with cookies and cream
- Light, fluffy mascarpone cream for a rich but airy texture
- Easy to make ahead and ideal for entertaining
- Coffee and cocoa deliver deep flavor in every bite
- Fun and family-friendly, yet elegant enough for dinner parties
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 24 Oreo cookies
- 1 cup strong brewed espresso or coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 1 cup heavy cream
- 8 oz mascarpone cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened cocoa powder (for dusting)
Directions
- Prepare the Coffee Mixture:
In a small bowl, combine the cooled espresso and coffee liqueur, if using. Set aside. - Whip the Cream:
In a large bowl, beat the heavy cream with an electric mixer until stiff peaks form. Set aside. - Make the Mascarpone Filling:
In a separate bowl, mix the mascarpone cheese, granulated sugar, and vanilla extract until smooth.
Gently fold in the whipped cream until fully combined and creamy. - Assemble the Tiramisu:
Quickly dip each Oreo into the coffee mixture—just a second or two to avoid sogginess.
Arrange a layer of dipped Oreos in the bottom of your serving dish.
Spread half of the mascarpone cream mixture evenly over the Oreo layer. - Repeat:
Add another layer of dipped Oreos, followed by the remaining mascarpone cream. Smooth the top. - Finish:
Dust the top with cocoa powder using a fine mesh sieve. - Chill:
Refrigerate for at least 4 hours or overnight to allow flavors to meld and the dessert to set.
Servings and timing
- Servings: 8
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
- Calories: 330 kcal per serving
Variations
- Mocha Version: Use chocolate Oreos and add a teaspoon of instant espresso to the mascarpone mixture.
- Kid-Friendly: Skip the coffee liqueur and use decaf coffee or chocolate milk.
- Extra Chocolate: Add a layer of chocolate ganache or sprinkle mini chocolate chips between layers.
- Fruit Twist: Add sliced strawberries or raspberries between layers for brightness.
- Layered Cups: Assemble in individual cups or jars for easy serving and presentation.
Storage/reheating
- Storage: Cover and refrigerate for up to 4 days.
- Freezing: Not recommended, as the texture may change upon thawing.
- Serving Tip: Serve chilled for the best consistency and flavor.
FAQs
Can I use whipped topping instead of whipped cream?
Yes, but freshly whipped cream provides a lighter, fresher texture and flavor.
Do I have to use mascarpone?
Mascarpone is traditional and gives the best flavor. Cream cheese can be used in a pinch but will be tangier.
How strong should the coffee be?
Brew it strong for a bold flavor, similar to espresso. Decaf works well too.
Can I skip the coffee liqueur?
Yes, it’s optional. The dessert is still delicious without alcohol.
Will the Oreos get too soggy?
If dipped briefly, they soften perfectly without falling apart.
What size dish works best?
An 8×8-inch dish or similar size works well for two layers.
Can I add more sugar?
Taste the cream before layering and adjust sweetness to your liking.
Is this recipe suitable for kids?
Yes—just omit the liqueur and use decaf coffee if desired.
How long in advance can I make this?
Up to 24 hours ahead. It actually tastes better the next day.
Can I use flavored Oreos?
Yes, try golden Oreos, mocha-flavored, or chocolate creme for a creative twist.
Conclusion
Oreo Tiramisu brings together the richness of mascarpone, the boldness of coffee, and the nostalgic charm of Oreos in a no-bake dessert that’s as effortless as it is indulgent. Whether for a special occasion or a weeknight treat, this fusion recipe delivers comfort and sophistication in every creamy, chocolatey bite.
Oreo Tiramisu
A playful twist on the Italian classic, this no-bake Oreo tiramisu layers rich mascarpone cream with espresso-soaked Oreos and a dusting of cocoa powder—decadent, creamy, and irresistibly indulgent.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
- 24 Oreo cookies
- 1 cup strong brewed espresso or coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 1 cup heavy cream
- 8 oz mascarpone cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened cocoa powder (for dusting)
Instructions
- In a small bowl, combine espresso and coffee liqueur (if using). Set aside.
- In a large bowl, beat the heavy cream until stiff peaks form.
- In another bowl, mix mascarpone, sugar, and vanilla extract until smooth. Gently fold in the whipped cream until fully incorporated.
- Quickly dip each Oreo in the coffee mixture (don’t soak) and arrange a layer in the bottom of a dish.
- Spread half of the mascarpone cream over the Oreo layer.
- Repeat with another layer of dipped Oreos and top with remaining cream.
- Smooth the top and dust generously with cocoa powder.
- Chill for at least 4 hours or overnight before serving.
Notes
- Use flavored Oreos (like mocha or chocolate cream) for fun variations.
- Layer in individual cups for single-serve desserts.
- Swap coffee liqueur with chocolate liqueur for a sweeter kick.
- Letting it chill overnight deepens the flavor and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 18g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg