Lusciously smooth and decadently rich, these Oreo cheesecake truffles are a no-bake delight that combine crushed Oreo cookies and creamy cheesecake into perfect bite-sized indulgences. Dipped in dark, white, and pink-tinted chocolate, and often shaped into hearts, they are as beautiful as they are irresistible—ideal for Valentine’s Day, holidays, or any celebration that calls for something sweet and special.
Why You’ll Love This Recipe
These Oreo cheesecake truffles offer the perfect blend of flavor and texture—rich, creamy centers encased in a crisp chocolate shell. They’re simple to make with minimal ingredients and require no baking, making them a convenient choice for both beginner and seasoned bakers. The customization options for colors, shapes, and toppings mean they can be tailored to fit any occasion, from romantic evenings to festive parties.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 package (14 oz) Oreo cookies
- 8 oz cream cheese, softened
- 8 oz dark chocolate, melted
- 8 oz white chocolate, melted
- Pink food coloring (gel-based)
- Optional: chocolate drizzle, heart molds, sprinkles
Directions
- Add Oreo cookies to a food processor and pulse until fine crumbs form.
- Add softened cream cheese and blend until a smooth dough forms.
- Scoop out about 1 tablespoon of dough and shape into balls or press into heart-shaped silicone molds.
- Place on a baking sheet lined with parchment paper and freeze for 20–30 minutes until firm.
- Melt dark and white chocolates in separate bowls over a double boiler or in the microwave in 30-second intervals.
- Optional: Tint a portion of the white chocolate with pink gel food coloring.
- Dip each chilled truffle into the melted chocolate of your choice and place on parchment paper to set.
- Drizzle with contrasting chocolate and decorate with sprinkles or as desired.
- Chill until completely set and serve in decorative wrappers or on a festive platter.
Servings and timing
- Servings: 24 truffles
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Total Time: 50 minutes
- Calories: Approximately 160 kcal per truffle
Variations
- Flavored Oreos: Try using flavored Oreos like mint, peanut butter, or golden for a unique twist.
- Alternative Coatings: Roll in cocoa powder, powdered sugar, or crushed nuts instead of dipping in chocolate.
- Alcohol-Infused: Add a splash of liqueur (such as Baileys or Kahlua) to the cream cheese mixture for a grown-up version.
- Themed Shapes: Use different silicone molds to match various holidays or celebrations.
- Vegan Option: Use dairy-free cream cheese and vegan chocolate to make them suitable for plant-based diets.
storage/reheating
Store truffles in an airtight container in the refrigerator for up to one week. They can also be frozen for up to two months—just thaw them in the refrigerator overnight before serving. These truffles are best served chilled and do not require reheating.
FAQs
Can I use store-brand sandwich cookies instead of Oreos?
Yes, store-brand versions work well as long as they have a similar texture and filling.
Do I need a food processor?
A food processor makes the process easier, but you can also crush the cookies in a zip-top bag using a rolling pin and mix the dough by hand.
How do I prevent the chocolate coating from cracking?
Ensure the truffles are not too cold when dipping them, and avoid rapid temperature changes.
Can I make these ahead of time?
Yes, you can make them several days in advance and store them in the fridge or freezer.
What’s the best way to melt chocolate?
Use a double boiler or microwave in short intervals, stirring frequently to avoid burning.
How can I tint chocolate without it seizing?
Use gel-based food coloring specifically made for chocolate; avoid water-based colors.
Can I use other cookies?
Yes, graham crackers, Biscoff cookies, or chocolate wafers also work well.
Is there a low-fat version?
You can use low-fat cream cheese, though the texture may be slightly less rich.
What if I don’t have molds?
Simply roll the mixture into balls using your hands or a cookie scoop.
Can I use candy melts instead of chocolate?
Yes, candy melts are a convenient alternative and come in various colors for decoration.
Conclusion
Oreo cheesecake truffles are a visually stunning and deliciously indulgent treat that requires minimal effort for maximum impact. Their rich flavor, customizable appearance, and no-bake preparation make them ideal for parties, romantic gestures, or simple moments of self-indulgence. Once you make these, they’re sure to become a go-to favorite in your dessert repertoire.
PrintOreo Cheesecake Truffles
Lusciously smooth and rich Oreo cheesecake truffles dipped in dark, white, and pink-tinted chocolate—shaped into hearts and beautifully drizzled for a romantic, bite-sized indulgence.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package (14 oz) Oreo cookies
- 8 oz cream cheese, softened
- 8 oz dark chocolate, melted
- 8 oz white chocolate, melted
- Pink food coloring (gel-based)
- Optional: chocolate drizzle, heart molds, sprinkles
Instructions
- Add Oreo cookies to a food processor and pulse until fine crumbs form.
- Add softened cream cheese and blend until a smooth dough forms.
- Scoop out about 1 tablespoon of dough and shape into balls or press into heart-shaped silicone molds.
- Place on a baking sheet lined with parchment paper and freeze for 20–30 minutes until firm.
- Melt chocolates in separate bowls over a double boiler or in the microwave in 30-second intervals.
- Optional: Tint part of the white chocolate with pink gel coloring.
- Dip each chilled truffle into your choice of chocolate and place on parchment to set.
- Drizzle with contrasting chocolate and decorate as desired.
- Chill until set and serve in decorative wrappers or on a platter.
Notes
- Ensure cream cheese is fully softened for smooth mixing.
- Use gel-based food coloring to prevent chocolate from seizing.
- Store truffles in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 truffle
- Calories: 160
- Sugar: 13g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg