Orejas (Mexican Palmiers)

Orejas, also known as Mexican palmiers, are light, crispy, and caramelized pastries made from puff pastry and sugar. These golden, flaky treats are a staple in Mexican bakeries, perfect for enjoying with coffee or hot chocolate. With just a few simple ingredients, you can make these delightful pastries at home.

Why You’ll Love This Recipe

• Easy to Make – Requires only three main ingredients and minimal preparation.
• Crispy & Buttery – Light, flaky pastry with a crunchy caramelized sugar coating.
• Perfect for Any Occasion – A great addition to breakfast, dessert, or afternoon snacks.
• Customizable – Add cinnamon, chocolate, or other flavors to enhance the taste.
• Authentic Mexican Treat – A classic found in panaderías, now made easily at home.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 sheet puff pastry (thawed)
• ½ cup granulated sugar
• 1 tsp cinnamon (optional, for extra flavor)
• 2 tbsp unsalted butter (melted, optional for extra crispiness)

Directions

Prepare the Sugar Coating:

1. Preheat Oven – Set oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix Sugar & Cinnamon – In a small bowl, combine granulated sugar and cinnamon.
3. Sugar the Surface – Sprinkle half of the sugar mixture onto a clean surface.

Roll the Dough:

4. Lay Out the Puff Pastry – Place the thawed puff pastry over the sugared surface.
5. Sprinkle the Top – Evenly sprinkle the remaining sugar on top of the pastry.
6. Press the Sugar In – Lightly roll the dough with a rolling pin to press the sugar into the pastry.

Shape the Orejas:

7. Fold the Dough – Fold both long edges of the dough toward the center.
8. Fold Again – Repeat, folding each side toward the center again.
9. Final Fold – Fold one last time to form a compact log.
10. Slice – Cut the log into ½-inch thick slices.

Bake & Crisp Up:

11. Arrange on Baking Sheet – Place slices cut-side up on the prepared baking sheet.
12. Brush with Butter (Optional) – Lightly brush with melted butter for extra crispiness.
13. Bake – Bake for 12-15 minutes, flipping halfway through, until golden brown and caramelized.

Cool & Enjoy:

14. Let Cool – Allow the orejas to cool slightly before serving.
15. Serve – Enjoy with coffee, hot chocolate, or as a sweet snack.

Servings and Timing

• Servings: About 12 orejas
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 25 minutes

Variations

• Chocolate-Dipped Orejas – After baking, dip one side in melted chocolate and let it set.
• Spiced Sugar – Replace cinnamon with nutmeg or cardamom for a different flavor.
• Coconut Sugar – Swap granulated sugar for coconut sugar for a unique caramelized taste.
• Vanilla-Infused – Brush the pastry with a little vanilla extract before adding sugar.
• Savory Version – Skip the sugar and sprinkle grated Parmesan or cheddar cheese for a salty twist.

Storage/Reheating

• Storage: Store orejas in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze baked orejas in a sealed bag for up to 2 months. Reheat before serving.
• Reheating: Warm in a 300°F oven for 5 minutes to restore crispiness.

FAQs

What are orejas?

Orejas, meaning “ears” in Spanish, are a type of puff pastry cookie popular in Mexican bakeries. They are also known as palmiers in French cuisine.

Can I use homemade puff pastry?

Yes, but store-bought puff pastry is more convenient and works just as well.

Why do I need to flip the orejas while baking?

Flipping ensures even caramelization on both sides, creating a crispy texture.

How do I keep orejas crispy?

Store them in an airtight container at room temperature and avoid humidity.

Can I make orejas without cinnamon?

Yes, cinnamon is optional. You can use plain sugar or add vanilla for extra flavor.

Can I add a filling to the orejas?

Typically, orejas are made without filling, but you can spread a thin layer of Nutella or fruit preserves before folding the dough.

What is the best way to serve orejas?

They pair well with coffee, tea, or hot chocolate and can be enjoyed as a breakfast pastry or dessert.

Can I make orejas ahead of time?

Yes, you can prepare them a day in advance and store them in an airtight container.

Why did my orejas turn out too soft?

They may not have baked long enough. Let them bake until golden and crispy.

Can I make mini orejas?

Yes, cut the slices thinner for smaller, bite-sized orejas. Reduce the baking time slightly.

Conclusion

Orejas (Mexican palmiers) are a simple yet delicious pastry with a crispy, caramelized texture and a hint of cinnamon. Whether enjoyed as a sweet snack or served with coffee, these light and flaky treats are easy to make and perfect for any occasion.