Orange Jam Recipe
This vibrant Orange Jam recipe transforms fresh oranges into a sweet, spiced preserve perfect for spreading on toast or adding to desserts. With simple ingredients and minimal prep, it’s an easy homemade treat that yields plenty to enjoy or gift.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 32 servings 1x
- Category: Preserves
- Method: Stovetop
- Cuisine: Western
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients
- 3 lbs oranges (peeled, about 5 cups puree)
- 1 cup sugar
- 1–2 cinnamon sticks (optional: star anise & cloves)
Instructions
- Peeling: Peel the oranges carefully, removing as much of the white pith as possible.
- Pureeing: Puree the orange segments using an immersion blender or regular blender until smooth.
- Combining Ingredients: In a saucepan, combine the orange puree, sugar, and any additional spices.
- Simmering: Simmer over moderate heat for 20-30 minutes until thickened. To test consistency, drop a spoonful onto a cold plate; if it holds its shape, it’s ready.
- Packaging: Pour the jam into sterilized jars and refrigerate for immediate use or process in a water bath canner for longer storage.
Notes
- Optional spices like star anise and cloves can be added for extra flavor.
- Test jam consistency by dropping a spoonful onto a cold plate; it should hold its shape when ready.
- For longer storage, use a water bath canner to preserve the jam.
Find it online: https://yumfoodusa.com/orange-jam-recipe/