Orange Fluff Salad
A nostalgic, creamy no-bake dessert, Orange Fluff Salad blends mandarin oranges, crushed pineapple, whipped topping, marshmallows, and orange pudding for a sweet, citrusy treat ideal for potlucks and summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 (3.4 oz) box orange-flavored instant pudding mix
- 1 (15 oz) can mandarin oranges, drained
- 1 (8 oz) can crushed pineapple, drained
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
- 1 1/2 cups mini marshmallows
- 1 cup cottage cheese
Instructions
- In a large mixing bowl, combine the instant pudding mix and cottage cheese. Stir until fully blended.
- Fold in the whipped topping gently until smooth and creamy.
- Add the drained mandarin oranges and crushed pineapple, folding gently to avoid breaking up the fruit.
- Stir in mini marshmallows until evenly distributed.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld and the texture to fluff up.
- Serve chilled, optionally garnished with extra orange slices and a dollop of whipped topping.
Notes
- Use sugar-free pudding for a lighter version.
- Chill thoroughly to achieve the best texture.
- Can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 21g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://yumfoodusa.com/orange-fluff-salad/