Smooth and creamy, these Orange Creamsicle Truffles are a citrus-inspired twist on classic white chocolate truffles. Bursting with fresh orange zest and silky orange extract, then rolled in powdered sugar, they’re the perfect sweet treat for summer parties, holiday trays, or everyday indulgence.

Why You’ll Love This Recipe

These truffles are everything you love about the nostalgic flavor of orange creamsicles—sweet, tangy, and creamy—packaged into elegant, bite-sized confections. With no baking required and minimal ingredients, they’re easy to prepare yet deliver impressive results. The bright flavor, soft texture, and powdery coating make them a refreshing and unique addition to your dessert rotation.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

white chocolate chips
heavy cream
unsalted butter
orange extract
orange zest
orange food coloring (optional)
powdered sugar (for rolling)

directions

In a heatproof bowl, combine the white chocolate chips, heavy cream, and unsalted butter.
Microwave the mixture in 20-second intervals, stirring between each, until fully melted and smooth.
Stir in the orange extract, orange zest, and a drop of orange food coloring if using. Mix until the color and flavor are evenly distributed.
Refrigerate the mixture for 1 to 2 hours, or until it becomes firm enough to scoop.
Using a small cookie scoop or spoon, scoop out portions and roll into 1-inch balls.
Roll each truffle in powdered sugar until completely coated.
Place the finished truffles in an airtight container and refrigerate until ready to serve.

Servings and timing

Servings: 12 truffles
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Calories per truffle: 120 kcal

Variations

Coconut Coating: Roll in finely shredded coconut instead of powdered sugar for a tropical variation.
Chocolate Drizzle: Drizzle melted dark chocolate over the finished truffles for contrast and added flavor.
Liqueur Infusion: Add 1 teaspoon of orange liqueur (such as Grand Marnier) for an adult-friendly version.
Nutty Twist: Add finely chopped macadamia nuts to the truffle mixture for crunch.
Dairy-Free Option: Use dairy-free white chocolate and coconut cream as substitutes for a vegan version.

storage/reheating

Store Orange Creamsicle Truffles in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze in a sealed container for up to 1 month. Allow to thaw in the refrigerator before serving. These truffles are best enjoyed cold or slightly chilled and do not require reheating.

FAQs

Can I use orange juice instead of orange extract?

No, orange juice doesn’t have a concentrated enough flavor and may affect the texture of the truffle base.

What type of white chocolate works best?

Use high-quality white chocolate chips or chopped white chocolate bars for smooth melting and better flavor.

Is food coloring necessary?

Not at all. It’s purely for visual appeal; the flavor remains the same without it.

Can I double the recipe?

Yes, simply double all the ingredients and ensure you chill the mixture thoroughly before scooping.

How do I prevent the truffles from sticking to my hands?

Chill your hands briefly under cold water and lightly coat them with powdered sugar while rolling.

Can I make these ahead of time?

Absolutely. They keep well in the fridge and can be made several days in advance.

What’s the best way to zest an orange?

Use a microplane or fine grater, being careful to zest only the outer orange layer and not the bitter white pith.

Can I use cream cheese instead of heavy cream?

No, cream cheese will alter the consistency and is not recommended for this recipe.

Are these freezer-friendly?

Yes, they freeze well. Place them in a single layer in an airtight container, then thaw in the refrigerator before serving.

Can I coat these in something besides powdered sugar?

Yes, try cocoa powder, crushed cookies, or ground nuts for a different texture and flavor.

Conclusion

Orange Creamsicle Truffles are a quick, elegant, and flavorful treat that brings the nostalgic taste of orange and cream into a sophisticated, no-bake dessert. With their soft, melt-in-your-mouth texture and refreshing citrus flavor, they make a perfect addition to dessert platters, gift boxes, or personal indulgence. Easy to prepare and even easier to enjoy, these truffles are a sweet celebration in every bite.

Orange Creamsicle Truffles

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Smooth, creamy white chocolate truffles bursting with bright orange flavor and rolled in powdered sugar for a delightfully sweet citrus treat.

Author: Mari
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 2 hours 15 minutes
Yield: 12 truffles 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Units Scale

1 cup white chocolate chips
1/4 cup heavy cream
1 tbsp unsalted butter
1/2 tsp orange extract
Zest of 1 orange
Orange food coloring (optional)
1/2 cup powdered sugar, for rolling

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Instructions

In a heatproof bowl, combine white chocolate chips, heavy cream, and butter. Microwave in 20-second intervals, stirring each time, until fully melted and smooth.
Stir in orange extract, orange zest, and a drop of orange food coloring if using. Mix until fully combined.
Refrigerate the mixture for 1–2 hours until firm enough to scoop.
Using a small cookie scoop or spoon, roll the mixture into 1-inch balls.
Roll each truffle in powdered sugar until fully coated.
Store in an airtight container in the fridge for up to 1 week.

Notes

For a stronger citrus flavor, add more zest or a few drops of orange juice.
Dust off excess powdered sugar before serving for a neater look.
Serve chilled or at room temperature depending on texture preference.

Nutrition

Serving Size: 1 truffle
Calories: 120 kcal
Sugar: 13g
Sodium: 15mg
Fat: 7g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg