This One Skillet Salmon with Lemon Orzo is a quick and flavorful dish combining tender seared salmon with creamy orzo pasta, brightened by fresh lemon and Parmesan, all cooked effortlessly in a single pan.
Author:Mari
Prep Time:10 minutes
Cook Time:18 minutes
Total Time:28 minutes
Yield:4 servings 1x
Category:Main Dish
Method:Stovetop
Cuisine:American
Ingredients
UnitsScale
Salmon
4 skinless salmon fillets
1 tsp salt (divided)
1 tsp coarsely ground black pepper (divided)
1 tsp sweet paprika
1 tsp garlic powder
1 tbsp olive oil
1 tsp unsalted butter
Orzo and Vegetables
1 yellow onion (finely chopped)
3 garlic cloves (minced)
1cup dry orzo pasta
1 tsp dried thyme
3cups low sodium chicken broth
5ounces baby spinach
juice from 1/2 lemon
1/2cup grated Parmesan
For Serving
freshly ground black pepper (for serving)
chili flakes (for serving)
Instructions
prepping Get your prep done before you start cooking: Grate the Parmesan cheese, finely chop the onion and mince the garlic cloves. Pat the salmon fillets dry with a paper towel. Season both sides with garlic powder, sweet paprika and ½ teaspoon salt and pepper.
searing Heat oil and butter over medium high in a large nonstick pan or skillet. Add salmon fillets and sear, 3-4 minutes per side. Remove from skillet and set aside.
sautéing Reduce heat to medium, add garlic and onion. Cook until soft and fragrant for about 2 minutes. Stir in thyme and the remaining salt and pepper. Add orzo and toast for 1 minute.
cooking Pour in broth and bring to a boil. To maintain a simmer, reduce the heat to medium-low. Cook uncovered while stirring occasionally to prevent the orzo from sticking, until almost al dente and most of the liquid is absorbed, about 8 minutes.
simmering Add spinach, stir and simmer until wilted for about 2 minutes. Stir in lemon juice and Parmesan. Add more broth, if needed. Taste and adjust salt.
finishing Return salmon to the skillet and simmer for 2-3 minutes, or until the salmon is heated through.
serving Top with freshly ground black pepper and chili flakes. Enjoy!