One Pound Meatloaf Recipe
This classic one-pound meatloaf recipe combines ground beef with a flavorful blend of herbs, garlic, and a tangy glaze for a comforting and hearty meal perfect for any dinner.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meatloaf Ingredients
- 1 pound ground beef (80/20 fat ratio preferred)
- 1 large egg
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup onion (finely diced)
- 2 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian herbs (Dried)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Glaze Ingredients
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
Instructions
- Oven preparation: Preheat oven to 350°F (175°C).
- Hydration: Mix milk and breadcrumbs; let stand 5 minutes.
- Combining: Combine all meatloaf ingredients, mix gently.
- Forming: Shape into loaf in 8×4-inch pan.
- Sauce prep: Mix glaze ingredients.
- Pre-bake topping: Spread half the glaze on meatloaf.
- Baking: Bake 35-45 minutes to 160°F internal temp.
- Final flavor layer: Add remaining glaze in last 10 minutes.
- Resting: Rest 10 minutes before slicing.
Notes
- Letting the breadcrumb and milk mixture stand helps to keep the meatloaf moist.
- Use an 8×4-inch loaf pan to achieve the perfect shape.
- Applying glaze in two layers enhances flavor and creates a nice glaze finish.
- Resting the meatloaf before slicing allows juices to redistribute for better texture.
Find it online: https://yumfoodusa.com/one-pound-meatloaf-recipe/