If you are looking for a comfort meal that feels like a warm hug and yet won’t keep you in the kitchen all evening, the One Pan Creamy Tomato Pasta has got you covered. This recipe brings together rich marinara sauce, fresh cherry tomatoes, and luscious mozzarella into a creamy, dreamy pasta dish that comes together in just one pan. It’s the perfect blend of simplicity and mouthwatering flavor, with the added goodness of spinach and a touch of fresh basil for brightness. Whether you’re cooking for a busy weeknight or craving a cozy dinner that’s fuss-free but totally satisfying, this dish is a true game changer that you’ll want to keep in your rotation.
Ingredients You’ll Need
These simple yet essential ingredients each play a crucial role in building the flavor, texture, and color of your One Pan Creamy Tomato Pasta. From the olive oil that starts the flavor base, to the fresh baby spinach that adds vibrant greenery, every item is chosen to create a balanced, wholesome meal with minimal fuss.
- 2 Tbsp. extra-virgin olive oil: A rich base for sautéing that adds depth and healthful fats.
- 1 cup diced yellow onion: Brings natural sweetness and aroma when softened.
- 1 pint cherry tomatoes, halved: Offers juicy bursts of tangy sweetness and vibrant color.
- 8 oz. dry penne pasta: A hearty shape that holds sauce beautifully and cooks evenly in one pan.
- 1 cup marinara sauce: The tomatoey heart of the dish, loaded with herbs and rich flavor.
- 2 cups water: Cooks the pasta perfectly right in the skillet without drying out.
- 1/2 tsp. garlic powder: Adds a subtle, savory depth without overpowering.
- 1/2 tsp. dried oregano: Contributes a classic Italian herbaceous note.
- 1/2 tsp. kosher salt and cracked black pepper: Seasoning essentials to balance and enhance all flavors.
- 2 to 3 generous handfuls fresh baby spinach: Brings a fresh pop of color and nutritious greens.
- 1/3 cup heavy cream: The secret to that luscious, silky sauce that coats every bite.
- 1/2 cup shredded mozzarella cheese: Melts to gooey perfection, adding creamy, mild richness.
- 1/4 cup chopped fresh basil leaves: Adds an aromatic, peppery freshness right at the end.
- Grated Parmesan cheese for garnish (optional): A sharp, salty finish that makes it feel extra special.
How to Make One Pan Creamy Tomato Pasta
Step 1: Sauté Onions and Tomatoes
Begin by heating your olive oil in a large skillet over medium heat. Add the diced onion and halved cherry tomatoes, cooking them gently until the onion softens and the tomatoes start to break down into a wonderfully jammy texture. This stage is crucial as it develops deep sweetness and a rich base that will infuse the entire dish with flavor in the next steps.
Step 2: Add Pasta and Seasonings
Next, add your dry penne pasta right into the skillet alongside the marinara sauce, water, garlic powder, oregano, salt, and pepper. Crank the heat up to medium-high and bring everything to a simmer. Cover the skillet and let the pasta cook in this flavorful liquid, stirring occasionally to prevent sticking, until it is perfectly al dente—firm but tender—usually about 10 to 12 minutes.
Step 3: Stir in Cream, Spinach, and Cheese
Remove the lid and quickly stir in the heavy cream, fresh baby spinach, and shredded mozzarella cheese. Keep stirring until the spinach wilts beautifully and the cheese fully melts into that irresistibly creamy sauce that defines this dish. This step transforms the pasta into a rich, comforting meal ready to be garnished and served.
How to Serve One Pan Creamy Tomato Pasta
Garnishes
Fresh basil leaves sprinkled right on top bring a vibrant herbal brightness that contrasts beautifully with the creamy sauce. Adding grated Parmesan cheese offers a salty, nutty finish that elevates every forkful. These simple garnishes turn the dish from homey to extra special with minimal effort.
Side Dishes
Since the One Pan Creamy Tomato Pasta is filling and packed with flavor, light sides are best. A crisp green salad with a tangy vinaigrette or some garlic roasted vegetables complement the pasta wonderfully without competing for attention. If you want a bit more indulgence, a crusty baguette is perfect for sopping up any leftover sauce.
Creative Ways to Present
For a fun twist, try serving this pasta in individual mini cast iron skillets for a rustic, cozy presentation at dinner parties. Another idea is to layer it into a casserole dish, top with extra cheese, and broil for a few minutes for a bubbly, golden crust that kids and adults alike will adore. It’s versatile enough for casual dinners or impressing guests!
Make Ahead and Storage
Storing Leftovers
Store your leftover One Pan Creamy Tomato Pasta in an airtight container in the refrigerator, where it will keep its freshness for up to five days. The flavors meld even more after sitting for a bit, making next-day lunches something to look forward to.
Freezing
To freeze, place cooled pasta in zip-top bags or freezer-safe containers. It can be frozen for up to two months. Defrost it slowly overnight in the fridge before reheating to preserve the creamy texture and avoid drying out the dish.
Reheating
Warm leftovers on the stovetop over medium heat with a lid to keep moisture in, stirring occasionally until heated through. Alternatively, microwave individual portions until steaming, adding a splash of water or milk if the sauce has thickened too much. This dish reheats beautifully without losing its signature creaminess.
FAQs
Can I use a different type of pasta for One Pan Creamy Tomato Pasta?
Absolutely! Though penne is great for holding the sauce, you can swap in other short pasta shapes like rigatoni, fusilli, or rotini. Just keep in mind cooking times might vary slightly, so keep an eye to avoid overcooking.
Is it possible to make this recipe dairy-free?
Yes! You can substitute the heavy cream with full-fat coconut milk or a creamy plant-based alternative, and use dairy-free mozzarella to keep that gooey texture while making the dish suitable for dairy-free eaters.
How can I add protein to this dish?
Adding cooked chicken, Italian sausage, or even canned beans can turn this delicious pasta into a more protein-packed meal. Just stir them in along with the cream and spinach so everything heats evenly together.
Can I prepare this dish ahead for meal prep?
Definitely. You can cook the pasta fully, then store individual portions in the fridge to reheat throughout the week. Adding fresh spinach and cheese upon reheating will keep it tasting fresh and vibrant.
What makes the One Pan Creamy Tomato Pasta so creamy without using a roux or cheese sauce?
The magic lies in combining heavy cream with the melted mozzarella cheese right at the end, which creates a smooth, velvety texture that effortlessly coats the pasta. The cooking liquid and marinara sauce also help make the sauce silky without extra steps.
Final Thoughts
There’s something truly special about the One Pan Creamy Tomato Pasta—a dish that’s as easy to make as it is delightful to eat. It’s the perfect recipe to keep in your back pocket for busy nights when you want comfort food fast without sacrificing flavor or freshness. Trust me, once you try this creamy, tomatoey delight with melty cheese and fresh greens, it will become one of your favorite go-to meals just like it is for me. Give it a whirl and savor every luscious bite!
PrintOne Pan Creamy Tomato Pasta
One Pan Creamy Tomato Pasta is a quick and easy skillet meal featuring penne pasta cooked with cherry tomatoes, marinara sauce, and fresh spinach, all simmered to perfection and finished with creamy mozzarella and basil. Perfect for busy weeknights, this comforting Italian-inspired dish delivers rich flavors and creamy texture in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Base Ingredients
- 2 Tbsp. extra-virgin olive oil
- 1 cup diced yellow onion
- 1 pint cherry tomatoes, halved
- 8 oz. dry penne pasta
- 1 cup marinara sauce
- 2 cups water
Seasonings
- 1/2 tsp. garlic powder
- 1/2 tsp. dried oregano
- 1/2 tsp. kosher salt
- 1/2 tsp. cracked black pepper
Finishing Ingredients
- 2 to 3 generous handfuls fresh baby spinach
- 1/3 cup heavy cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil leaves
- Grated Parmesan cheese for garnish (optional)
Instructions
- Sauté the aromatics and tomatoes: Heat 2 Tbsp. olive oil in a large skillet with a fitted lid over medium heat. Add diced onion and halved cherry tomatoes. Cook for 7 to 8 minutes, stirring occasionally, until the onion softens and tomatoes break down into a jammy consistency.
- Add pasta and liquid: Stir in the dry penne pasta, marinara sauce, water, garlic powder, dried oregano, kosher salt, and cracked black pepper. Increase the heat to medium-high to bring the mixture to a simmer.
- Simmer pasta: Cover the skillet with the lid and cook for 10 to 12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
- Finish with cream, spinach, and cheese: Remove the lid and stir in the heavy cream, fresh baby spinach, and shredded mozzarella cheese. Stir continuously for about 2 minutes until the spinach wilts and the cheese melts, creating a creamy sauce.
- Garnish and serve: Sprinkle chopped fresh basil over the pasta and, if desired, garnish with grated Parmesan cheese. Serve warm immediately.
Notes
- Store: Keep leftovers in an airtight container in the refrigerator for up to 5 days.
- Freeze: Freeze the pasta in zip-top bags or freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheat: Warm leftovers on the stovetop in a covered pot over medium heat, stirring occasionally until heated through, or microwave individual servings until steaming.