Old-Fashioned Pancakes Recipe
These Old-Fashioned Pancakes are light, fluffy, and made completely from scratch with simple pantry staples like flour, eggs, and milk. Perfectly golden on the outside and tender on the inside, they’re ideal for a classic breakfast piled high with butter, syrup, or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter plus more for cooking
- 1 teaspoon vanilla extract optional
Instructions
- Mix Dry Ingredients – In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients – In another bowl, whisk the milk, egg, melted butter, and vanilla (if using) until smooth.
- Make the Batter – Pour the wet mixture into the dry ingredients. Gently stir until just combined. Do not overmix; a few lumps are fine.
- Cook Pancakes – Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter. Pour about 1/4 cup of batter for each pancake.
- Flip & Finish – Cook until bubbles form on the surface and edges look set, about 2 minutes. Flip and cook another 1–2 minutes until golden brown.
- Serve Warm – Stack and serve with butter, maple syrup, or your favorite toppings.
Notes
Find it online: https://yumfoodusa.com/old-fashioned-pancakes-recipe/