If you have a sweet tooth and adore peanut butter, you are going to fall head over heels for these Nutter Butter Truffles. These delightful little bites are smooth, rich, and perfectly coated in vanilla almond bark, creating an irresistible combination of creamy and crunchy. With only four simple ingredients, these truffles come together quickly and are a breeze to whip up whenever you want to impress guests or indulge in a homemade treat. Best of all, Nutter Butter Truffles freeze beautifully, making them a convenient snack or a charming gift during the holidays.
Ingredients You’ll Need
Gathering just a handful of ingredients is all it takes to make these delectable truffles. Each component brings something special to the table, whether it’s the nostalgic cookie crunch, creamy texture, or sweet coating that ties it all together.
- Nutter Butter cookies: The signature peanut butter cookie base adds irresistible flavor and texture.
- Cream cheese: Softened and smooth, it gives the truffles a luscious, creamy consistency.
- Creamy peanut butter: Adds depth of peanut flavor and helps bind the mixture perfectly.
- Vanilla almond bark: Melts into a smooth, sweet shell that beautifully envelops the truffles.
How to Make Nutter Butter Truffles
Step 1: Crush the Nutter Butter Cookies
Start by adding the Nutter Butter cookies to a food processor and pulse until they turn into fine crumbs. Save about a tablespoon of these crumbs to use later as a decorative topping. This step creates the essential peanut butter cookie base for your truffles and ensures they’ll have a smooth, consistent texture.
Step 2: Mix the Filling
In a mixing bowl, combine the remaining cookie crumbs with softened cream cheese and creamy peanut butter. Using an electric hand mixer, beat the mixture until it is perfectly smooth and well blended. This creamy filling is the heart of your Nutter Butter Truffles, balancing flavor and richness with ease.
Step 3: Form the Truffle Balls
Use a tablespoon-sized cookie scoop to portion out the mixture, then roll each portion into a smooth ball with your hands. As you shape the truffles, place them on a prepared baking sheet. Once you have rolled all of them, pop the tray in the freezer for 30 minutes—this will help them firm up for the next delicious step.
Step 4: Melt the Vanilla Almond Bark
While the truffles chill, melt the vanilla almond bark according to the package directions, stirring frequently until it becomes silky smooth. This sweet coating will give your truffles their glossy, irresistible finish and add a touch of vanilla sweetness that enhances the peanut butter flavor inside.
Step 5: Coat and Decorate
Take the chilled truffle balls and dip each one into the melted almond bark, allowing the excess coating to drip off before returning them to the baking sheet. For a pretty finishing touch, use any leftover melted coating in a piping or zip-top bag, snip off a tiny corner, and drizzle it artistically over the truffles. Sprinkle the reserved cookie crumbs on top before letting the coating set until firm.
How to Serve Nutter Butter Truffles
Garnishes
Enhancing your Nutter Butter Truffles with simple garnishes is a wonderful way to add flair and texture. Consider a light dusting of crushed peanuts or a sprinkle of sea salt to contrast the sweetness. Even a tiny piece of candy or a drizzle of dark chocolate adds a beautiful finishing touch.
Side Dishes
These truffles shine as a standalone treat, but pairing them with complementary sides like a cup of rich coffee or creamy hot chocolate can elevate the experience. A scoop of vanilla ice cream alongside adds an extra indulgent element that guests will rave about.
Creative Ways to Present
Presentation makes all the difference when sharing these delightful truffles. Arrange them on a pretty plate lined with parchment paper or in a decorative box as a thoughtful homemade gift. For parties, try placing them in colorful mini cupcake liners or stacking them on a tiered dessert stand for an inviting display.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Nutter Butter Truffles, keep them fresh by storing them in an airtight container in the refrigerator. They’ll stay delicious for up to one week, ready to satisfy your cravings at any moment.
Freezing
For longer storage, freezing is a great option. Place the truffles in a single layer on a baking sheet and freeze until firm. Then transfer them to a freezer-safe container, where they will keep well for up to three months. When you’re ready to enjoy, simply thaw them in the refrigerator before serving.
Reheating
These truffles don’t need reheating since they are best enjoyed chilled. If you prefer them slightly softer, let them sit at room temperature for about 10 minutes before indulging. This allows the flavors to bloom and the texture to mellow perfectly.
FAQs
Can I use another type of cookie instead of Nutter Butter cookies?
While Nutter Butter cookies provide the perfect peanut butter flavor and texture, you can experiment with other peanut butter cookies or similar cookie types. Just keep in mind that the taste and consistency may vary slightly.
Is it necessary to freeze the truffles before dipping them?
Freezing helps the truffle balls firm up, making them easier to dip and helping the coating set quickly. Skipping this step might result in a softer filling that’s harder to coat evenly.
Can I substitute the vanilla almond bark with chocolate?
Absolutely! Using milk, dark, or white chocolate in place of vanilla almond bark will give your truffles a different but equally delicious flavor profile. Just be sure to melt and temper the chocolate properly for a smooth finish.
How long do Nutter Butter Truffles last at room temperature?
Because of the cream cheese and peanut butter filling, it’s best to keep these truffles refrigerated. Leaving them at room temperature for extended periods can cause them to soften too much or spoil.
Can I make these truffles nut-free?
Nutter Butter Truffles are centered around peanut butter flavors, so making them completely nut-free would require a different recipe. However, you could try a similar approach with nut-free cookies and a seed butter alternative for those with allergies.
Final Thoughts
There is something so wonderfully comforting about these Nutter Butter Truffles—the perfect blend of creamy, crunchy, and sweet, all in one bite-sized piece of joy. Whether you’re making them for a festive gathering, a thoughtful gift, or simply treating yourself, these truffles are bound to become one of your favorite go-to recipes. Give them a try and watch how fast they disappear!
PrintNutter Butter Truffles
These no-bake Nutter Butter Truffles are smooth, rich, and coated in vanilla almond bark, creating the perfect bite-sized treat. Made with just four simple ingredients, they’re easy to prepare, chill, and freeze well, making them an ideal homemade gift during the holidays or a delightful dessert for any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour
- Yield: 35 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Truffle Base
- 1 (16-ounce) package Nutter Butter cookies
- 8 ounces brick-style cream cheese, softened
- 1/2 cup creamy peanut butter
Coating and Topping
- 1 pound vanilla almond bark
Instructions
- Grind Cookies: Add the Nutter Butter cookies to a food processor and pulse until finely ground. Reserve 1 tablespoon of the cookie crumbs for topping later.
- Mix Ingredients: In a mixing bowl, combine the remaining cookie crumbs, softened cream cheese, and creamy peanut butter. Beat with an electric hand mixer until the mixture is smooth and fully combined.
- Form Truffle Balls: Use a 1-tablespoon cookie scoop to portion the mixture evenly, then roll each portion into a ball. Place the balls on a prepared baking sheet and freeze them for 30 minutes to firm up.
- Melt Almond Bark: Melt the vanilla almond bark according to the package directions, stirring continuously until smooth and fully melted.
- Dip Truffles: Remove the frozen truffles and dip each one into the melted almond bark coating, allowing excess to drip off. Place the coated truffles back onto the baking sheet.
- Decorate: Transfer any remaining almond bark into a piping bag or a zip-top bag with the tip snipped off. Drizzle over the dipped truffles.
- Apply Topping and Set: Sprinkle the reserved cookie crumbs over the decorated truffles. Let the coating set until firm before serving or storing.
Notes
- Store Nutter Butter Truffles in an airtight container in the refrigerator for up to 1 week.
- For longer storage, freeze the truffles in a single layer, then transfer them to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator before serving.
- Make sure the cream cheese is softened to ensure a smooth mixing process.
- Use a food processor to finely grind the cookies for the best texture.