Nutella Truffles
Decadent, creamy Nutella truffles coated in rich chocolate and crunchy hazelnuts. These irresistible bite-sized treats are perfect for Nutella lovers and special occasions!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes (plus chilling time)
- Yield: 12 truffles 1x
- Category: Dessert, No-Bake
- Method: Mixing & Chilling
- Cuisine: European
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 cup Nutella
- 1/2 cup heavy cream
- 1 1/2 cups crushed biscuits (such as graham crackers or digestive biscuits)
- 1/2 teaspoon vanilla extract
- 1 1/2 cups dark or milk chocolate, melted
- 1/2 cup chopped hazelnuts (or crushed praline)
Instructions
-
- In a saucepan, heat heavy cream until warm (not boiling).
- Remove from heat and mix in Nutella and vanilla extract until smooth.
- Stir in crushed biscuits and mix until fully combined.
-
Shape the truffles
- Let the mixture cool slightly, then scoop and roll into small balls.
- Place on a tray lined with parchment paper and freeze for 30 minutes.
-
Coat with chocolate
- Dip each truffle into melted chocolate, ensuring a smooth, even coating.
-
Add the crunch
- Roll the truffles in chopped hazelnuts before the chocolate sets.
-
Chill and serve
- Let the truffles set in the refrigerator for 10 minutes before serving.
- Enjoy these rich and creamy bites!
Notes
- For extra crunch, mix finely chopped hazelnuts into the truffle mixture.
- Store in an airtight container in the fridge for up to a week.
- For a softer texture, let the truffles sit at room temperature for a few minutes before serving.
Find it online: https://yumfoodusa.com/nutella-truffles/