No-Bake Patriotic Oreo Dirt Cups: Easy 4th of July Dessert Recipe
These No-Bake Patriotic Oreo Dirt Cups are an easy and festive 4th of July dessert featuring layers of crushed Oreos, whipped cream, fresh berries, and optional vanilla pudding, perfect for celebrating with a sweet patriotic treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients
- 24 Oreos (about 1 1/2 cups crushed)
- 2 cups whipped cream (store-bought or homemade with vanilla)
- 1 cup sliced strawberries
- 1 cup blueberries
- 1 package instant vanilla pudding mix (optional)
- 1 cup milk (whole or 2%)
- Red, white, and blue sprinkles (optional)
Instructions
- Crush the Oreos: Crush the Oreos by placing them in a large zip-top bag and gently crushing with a rolling pin until you get a mix of fine crumbs and small chunks.
- Prepare pudding mixture (optional): If using instant pudding, whisk the pudding mix with milk according to package instructions. Fold in the whipped cream gently until combined.
- Slice strawberries: Slice the strawberries thinly for layering.
- Layer the cups: Layer the cups starting with a generous spoonful of crushed Oreos at the bottom, followed by a layer of the whipped cream mixture, then a sprinkle of strawberries and blueberries. Repeat layers until cups are almost full, finishing with crushed Oreos on top.
- Add sprinkles: Scatter sprinkles on top if using.
- Chill: Chill the cups in the refrigerator for at least 2 hours to let flavors meld and layers set. If short on time, chill for at least 30 minutes.
Notes
- Chill for at least 2 hours to let flavors meld and layers set.
- If short on time, chill for at least 30 minutes.
- Optional use of instant pudding mix adds creaminess and flavor.