No Bake Mango Truffles Recipe
These no bake mango truffles are creamy, sweet, and coated with luscious white chocolate and desiccated coconut, making for a refreshing and indulgent treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Ingredients
- Ripe mango (1 cup (pureed))
- Cream cheese (8 oz (softened))
- Powdered sugar (1 cup)
- Desiccated coconut (1 cup)
- Vanilla extract (1 teaspoon)
- Lemon juice (1 teaspoon)
- White chocolate (1 cup (for coating))
Instructions
- Puree the Mango Peel and chop mango. Put mango in a blender. Blend until smooth and creamy.
- Mix Cream Cheese and Mango Add cream cheese to mango puree. Mix well until smooth and uniform.
- Add Powdered Sugar Add powdered sugar and vanilla. Mix until the mixture feels thick and sweet.
- Add Lemon Juice Add lemon juice to balance sweetness. Mix again for a bright flavor.
- Shape the Truffles Scoop small amounts of mixture. Roll into balls using your hands. Place on parchment paper.
- Chill the Truffles Put the tray in the fridge. Chill for at least 30 minutes to firm up.
- Melt White Chocolate Melt white chocolate in a bowl. Use a microwave or double boiler. Stir until smooth.
- Coat the Truffles Dip chilled truffles in melted chocolate. Let extra drip off. Place back on parchment paper.
- Add Coconut Coating Sprinkle desiccated coconut over coated truffles. Press gently so it sticks well.
- Final Chill Chill truffles for another 15 minutes. Serve cold for the best taste.
Notes
- Chill the truffles at least 30 minutes to firm up before coating with chocolate.
- Use parchment paper for easy handling and cleanup.
- White chocolate can be melted in a microwave or with a double boiler, stirring until smooth.
- Press coconut gently for better coating adhesion.
- Serve cold for best flavor and texture.
Find it online: https://yumfoodusa.com/no-bake-mango-truffles-recipe/