Mozzarella Prosciutto Sandwiches
A delicious sandwich featuring thinly sliced prosciutto, creamy mozzarella, and fresh greens, all sandwiched between toasted, crusty bread for a simple yet flavorful bite.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: Toasting
- Cuisine: Italian
Ingredients
Units
Scale
- 2 crusty sandwich rolls or baguette
- 4 oz prosciutto, thinly sliced
- 4 oz fresh mozzarella, sliced
- A handful of fresh arugula or spinach
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar (optional)
- Salt and pepper to taste
Instructions
- Preheat a pan or skillet over medium heat. Slice the sandwich rolls or baguette in half.
- Lightly drizzle the inside of each slice with olive oil and place them in the pan, cut side down. Toast until golden brown and crispy.
- Once toasted, remove from the pan and drizzle a little balsamic vinegar on the bottom half (optional).
- Layer the prosciutto, fresh mozzarella, and arugula or spinach inside the toasted bread.
- Season with salt and pepper to taste, then top with the other slice of bread.
- Slice the sandwich in half and serve immediately, enjoying the blend of flavors.
Notes
- For an extra layer of flavor, you can add a drizzle of olive tapenade or sun-dried tomatoes.
- Feel free to substitute the arugula or spinach with mixed greens or your favorite leafy greens.
- If you prefer a stronger flavor, you can use aged balsamic vinegar or a balsamic glaze.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg
Find it online: https://yumfoodusa.com/mozzarella-prosciutto-sandwiches/