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Moist Turkey Meatloaf Recipe

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3.9 from 69 reviews

This Moist Turkey Meatloaf blends lean ground turkey with fresh vegetables and herbs, resulting in a flavorful and tender meal perfect for any weeknight dinner.

Ingredients

Units Scale

Meatloaf

  • 1 pound ground turkey (Lean protein source.)
  • 1 cup diced bell peppers (Adds sweetness and crunch.)
  • 1 cup grated carrots (Provides natural sweetness and moisture.)
  • 1 cup shredded zucchini (Keeps the meatloaf moist.)
  • 1 cup breadcrumbs (Acts as a binding agent.)
  • 1/2 cup onion, finely chopped (Enhances flavor.)
  • 2 cloves garlic, minced (Adds aromatic flavor.)
  • 1/4 cup fresh parsley, chopped (For freshness.)
  • 1/4 cup milk (Moisture component.)
  • 1 large egg (Acts as a binder.)
  • 2 tablespoons Worcestershire sauce (For added umami flavor.)
  • 1 teaspoon salt (To taste.)
  • 1/2 teaspoon black pepper (To taste.)
  • 1 teaspoon dried oregano (Adds herby flavor.)
  • 1 teaspoon dried thyme (Adds savory depth.)
  • 1/2 teaspoon smoked paprika (Enhances flavor with a smoky note.)
  • 1/2 teaspoon cumin (Adds earthiness.)

Topping

  • 1/4 cup ketchup (For topping and glaze.)

Instructions

  1. Preparation Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it.
  2. Mix Vegetables and Meat In a large bowl, combine the ground turkey, diced bell peppers, grated carrots, shredded zucchini, breadcrumbs, chopped onion, minced garlic, and parsley.
  3. Prepare Wet Mixture In a separate small bowl, whisk together the milk, egg, Worcestershire sauce, salt, black pepper, oregano, thyme, smoked paprika, and cumin.
  4. Combine Mixtures Pour the wet mixture into the turkey mixture and mix gently until fully combined, being careful not to overmix.
  5. Shape the Meatloaf Transfer the mixture into the prepared loaf pan, shaping it into a loaf shape and smoothing the top.
  6. Add Topping Spread ketchup evenly over the top of the loaf.
  7. Cooking Bake for 1 hour or until the internal temperature reaches 165°F (74°C).
  8. Resting Remove from the oven and let it rest for about 10 minutes before slicing.

Notes

  • Letting the meatloaf rest after baking helps it hold together better when slicing.

Find it online: https://yumfoodusa.com/moist-turkey-meatloaf-recipe/