Mini fruit pizza cookies are a delightful, bite-sized twist on the classic fruit pizza. Featuring a soft sugar cookie base, a smooth cream cheese frosting, and vibrant fresh fruit toppings, these cookies are perfect for parties, brunches, or summertime gatherings. Each cookie is like a tiny canvas of color and flavor that’s sure to impress.

Why You’ll Love This Recipe

These mini fruit pizza cookies are as fun to make as they are to eat. With a chewy sugar cookie base and a tangy-sweet cream cheese frosting, they strike the perfect balance of richness and freshness. The fruit toppings not only add color and beauty but also make each cookie customizable. Whether served at a festive brunch, a summer picnic, or a kids’ party, they’re sure to be a crowd favorite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the sugar cookies:

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 ½ teaspoons vanilla extract
2 ½ cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

For the frosting:

8 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract

Fruit toppings:

Fresh raspberries
Blueberries
Kiwi, peeled and diced

Directions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
Roll dough into small balls and place on the prepared baking sheet. Flatten slightly with your hand or the bottom of a glass.
Bake for 10–12 minutes, or until the edges are lightly golden. Let cookies cool completely on a wire rack.
While cookies are cooling, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Once cookies are cooled, spread a layer of cream cheese frosting on top of each.
Decorate with fresh fruit, arranging pieces in colorful, fun patterns.
Serve immediately or chill until ready to serve.

Servings and timing

Prep Time: 20 minutes
Cooking Time: 12 minutes
Total Time: 32 minutes
Servings: Makes approximately 20 cookies
Calories: About 180 kcal per cookie

Variations

Citrus Twist: Add a bit of lemon or orange zest to the frosting for a bright flavor boost.
Alternative Fruits: Try strawberries, blackberries, mango, or mandarin oranges depending on the season.
Gluten-Free: Use a gluten-free all-purpose flour blend to make the base suitable for gluten-sensitive guests.
Chocolate Base: Substitute with chocolate sugar cookies for a richer variation.
Mini Tart Shells: Use pre-baked mini tart shells instead of cookies for an elegant dessert option.

Storage/Reheating

Store decorated cookies in a single layer in an airtight container in the refrigerator for up to 2 days. For best texture, assemble just before serving. Do not freeze after frosting, as the fresh fruit and cream cheese may not thaw well. Cookies without frosting can be frozen for up to one month.

FAQs

Can I make the cookies ahead of time?

Yes, you can bake the cookies up to 2 days in advance. Store in an airtight container until ready to frost and decorate.

Can I use store-bought sugar cookies?

Yes, store-bought sugar cookies can be used for convenience, though homemade ones offer better texture and flavor.

How do I keep the fruit from making the frosting watery?

Use fresh, firm fruit and pat it dry with a paper towel before placing it on the frosting.

Can I use a different type of frosting?

Yes, a whipped topping or vanilla buttercream can be used as an alternative to cream cheese frosting.

Are these cookies kid-friendly?

Absolutely. Kids enjoy decorating their own mini fruit pizzas, making this a fun family activity.

Can I use frozen fruit?

Fresh fruit is recommended for best texture and appearance. Frozen fruit tends to release water and become mushy.

Do I need to refrigerate these cookies?

Yes, due to the cream cheese frosting and fresh fruit, these should be kept chilled until serving.

What’s the best way to transport them?

Arrange cookies in a single layer in a rigid container. Use parchment paper between layers if stacking is necessary.

How long can they sit out at a party?

They can safely sit out for up to 2 hours. If the room is especially warm, limit to 1 hour.

Can I serve these as a breakfast treat?

Yes, they make a fun and colorful brunch option, especially when paired with coffee, juice, or mimosas.

Conclusion

Mini fruit pizza cookies offer a playful and refreshing take on a traditional dessert. With their soft sugar cookie base, tangy cream cheese frosting, and vibrant fruit toppings, they’re as visually stunning as they are delicious. Perfect for any celebration or casual get-together, these cookies bring color, creativity, and flavor to every occasion.

Mini Fruit Pizza Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Soft sugar cookies topped with a creamy frosting and a colorful medley of fresh fruit—these mini fruit pizzas are a fun, bite-sized dessert perfect for parties, brunches, or summer snacking.

Author: Asma
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 20 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together butter and sugar until fluffy. Add egg and vanilla, mix well.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add dry ingredients to wet ingredients until dough forms.
Roll dough into balls and flatten slightly. Place on prepared baking sheet.
Bake for 10–12 minutes or until the edges are lightly golden. Let cookies cool completely on a wire rack.
Meanwhile, beat cream cheese, powdered sugar, and vanilla until smooth and creamy.
Once cookies are cool, spread frosting over each one.
Decorate with fresh raspberries, blueberries, and diced kiwi in colorful patterns.
Serve immediately or chill until ready to enjoy.

Notes

Use seasonal fruits for variation like strawberries, mandarin oranges, or mango.
Store cookies unfrosted if making ahead, then decorate just before serving.
Let cream cheese frosting soften slightly at room temperature for easier spreading.

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 14g
Sodium: 75mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg