Mini Cheeseburger Skewers with “Flag” Picks Recipe
These Mini Cheeseburger Skewers with “Flag” Picks are a fun and hearty twist on classic burgers, perfect for mingling at patriotic holiday gatherings. Featuring beef meatballs, cheddar cheese, pickle chips, cherry tomatoes, and mini slider buns, they’re easy to assemble and serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 skewers
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- Frozen beef meatballs (24)
- Cheddar cheese cubes (8 oz)
- Pickle chips (1 jar)
- Cherry tomatoes (2 cups)
- Mini slider buns (12, cut into quarters)
- Flag toothpicks (or short skewers)
Instructions
- Cook meatballs: Cook the meatballs according to the package and let them cool slightly so they’re easy to skewer.
- Assemble skewers: Layer on each flag toothpick: bun piece, pickle chip, meatball, cheddar cube, and a cherry tomato.
- Arrange skewers: Arrange on a tray in neat rows so they look extra party-ready.
- Cover and serve: Keep covered until serving so the bun pieces stay soft.
Notes
- Let the meatballs cool slightly after cooking so they are easy to skewer.
- Keep skewers covered until serving to keep buns soft.