Middle Eastern Carrot Jam with Orange and Pistachio is a fragrant, jewel-toned preserve that brings together sweet carrots, bright citrus, warming spices, and crunchy pistachios. Inspired by traditional Middle Eastern flavors, this luxurious jam is perfect for spreading on warm bread, pairing with cheese, or elevating a brunch spread. Its vibrant color, rich aroma, and textured finish make it a true standout among homemade preserves.
Why You’ll Love This Recipe
- Unique and Flavorful: A delightful departure from traditional jams, this version infuses carrots and orange with exotic spices and nuts.
- Versatile Use: Enjoy it on toast, with yogurt, as a cheese board accompaniment, or as a filling in pastries.
- Naturally Colorful: The bright orange hue and green flecks of pistachio make it visually appealing.
- Small Batch, Big Impact: Makes just enough to enjoy without overwhelming storage needs.
- Simple, Pantry-Friendly Ingredients: Uses common ingredients with extraordinary results.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- grated carrots
- freshly squeezed orange juice
- orange zest
- granulated sugar
- lemon juice
- ground cardamom
- ground cinnamon
- shelled pistachios, roughly chopped
- salt
Directions
- In a medium saucepan over medium heat, combine the grated carrots, orange juice, and granulated sugar. Stir until the sugar fully dissolves.
- Add the orange zest, lemon juice, cardamom, cinnamon, and a pinch of salt. Stir to combine.
- Bring the mixture to a gentle boil, then reduce the heat and simmer uncovered for 25–30 minutes, stirring occasionally, until the mixture thickens and reaches a jam-like consistency.
- Stir in the chopped pistachios and cook for another 5 minutes, stirring gently to distribute evenly.
- Remove from heat and allow the jam to cool slightly.
- Spoon the jam into sterilized jars, seal tightly, and let cool completely before refrigerating. Alternatively, serve warm over toast or alongside savory dishes.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
- Servings: 12 servings
- Calories: Approximately 120 kcal per serving
Variations
- Rosewater Essence: Add a teaspoon of rosewater during the final 5 minutes of cooking for a floral note.
- Nut-Free Version: Omit pistachios for a smooth, spiced carrot preserve.
- Ginger Spice: Stir in 1/2 teaspoon of fresh grated ginger for extra warmth.
- Date-Sweetened: Replace part of the sugar with finely chopped Medjool dates for natural sweetness.
- Chunky Style: Leave some larger carrot shreds for added texture.
Storage/Reheating
- Storage: Store the cooled jam in sterilized, airtight jars in the refrigerator for up to 2 weeks.
- Freezing: Freeze in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before using.
- Reheating: To serve warm, gently heat the jam in a saucepan over low heat, stirring occasionally.
FAQs
Can I use pre-shredded carrots?
Yes, but freshly grated carrots offer better texture and moisture balance for the jam.
What kind of orange is best?
Use a large, juicy navel or Valencia orange. Blood oranges can also work and add a lovely hue.
Is this jam suitable for canning?
This recipe is best suited for refrigerator storage or freezing. For long-term preservation, follow proper canning procedures and pH testing.
Can I reduce the sugar?
You may slightly reduce the sugar, but it is essential for proper thickening and preservation. Reducing too much may alter the texture and shelf life.
Can I substitute other nuts for pistachios?
Yes, slivered almonds or chopped walnuts make excellent alternatives, though pistachios complement the Middle Eastern flavors best.
How do I know when the jam is ready?
The mixture should reduce and become glossy and thick. It should coat the back of a spoon and hold its shape when spooned onto a plate.
Can this be used in baking?
Absolutely—use it as a filling for thumbprint cookies, tartlets, or layered cakes.
Is this jam vegan?
Yes, it contains only plant-based ingredients and no gelatin or animal products.
Does it need to be refrigerated?
Yes, keep the jam refrigerated unless it has been processed using safe canning methods.
What cheeses pair well with this jam?
It pairs beautifully with creamy cheeses such as goat cheese, brie, or labneh.
Conclusion
Middle Eastern Carrot Jam with Orange and Pistachio is a warm, spiced, and sophisticated take on traditional preserves. Infused with aromatic cardamom, citrusy brightness, and nutty crunch, it’s the perfect accompaniment to both sweet and savory dishes. Whether served as part of a luxurious brunch spread or enjoyed simply on toast, this small-batch jam is a beautiful way to add depth and elegance to your everyday table.
PrintMiddle Eastern Carrot Jam with Orange and Pistachio
Middle Eastern Carrot Jam with Orange and Pistachio is a fragrant, spiced preserve bursting with sweet carrots, zesty orange, warm spices, and crunchy pistachios. This vibrant and unique homemade jam is perfect for spreading on toast, serving with cheese, or adding a touch of exotic flavor to your brunch spread.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Condiment / Spread
- Method: Stovetop
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
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2 cups grated carrots
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1 cup freshly squeezed orange juice
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Zest of 1 large orange
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1 1/2 cups granulated sugar
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1 tablespoon lemon juice
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1/4 teaspoon ground cardamom
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1/4 teaspoon ground cinnamon
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1/2 cup shelled pistachios, roughly chopped
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Pinch of salt
Instructions
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In a medium saucepan, combine grated carrots, orange juice, and sugar over medium heat. Stir until sugar is dissolved.
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Add orange zest, lemon juice, cardamom, cinnamon, and a pinch of salt. Stir to blend the flavors.
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Bring mixture to a gentle boil, then reduce heat to low and simmer for 25–30 minutes, stirring occasionally, until thickened and jam-like.
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Stir in chopped pistachios and simmer for an additional 5 minutes.
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Remove from heat and allow to cool slightly.
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Spoon into sterilized jars or serve warm on toasted bread.
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Store in the refrigerator for up to 2 weeks.
Notes
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For a smoother jam, grate carrots finely or pulse briefly in a food processor.
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This jam pairs wonderfully with creamy cheeses like labneh, goat cheese, or brie.
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Can be used as a glaze for roasted vegetables or grilled meats.
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Feel free to experiment with rosewater or a splash of vanilla for a floral twist.
Nutrition
- Calories: 120 kcal per serving