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Mediterranean Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce Recipe

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4 from 44 reviews

These Mediterranean Shrimp and Avocado Bowls combine succulent marinated shrimp, fresh mango salsa, and a tangy lime-chili sauce for a vibrant, flavorful meal perfect for a quick and healthy dinner.

Ingredients

Units Scale

Main Ingredients

  • 1 pound large shrimp
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 ripe mango
  • 1/4 red onion
  • 1 jalapeno
  • 1/4 cup fresh cilantro
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup mayonnaise
  • 2 tablespoons Sriracha
  • 1 tablespoon lime juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup cooked rice
  • 1/2 avocado

Instructions

  1. Prepare mango salsa: Dice the ripe mango into small cubes.
  2. Combine salsa ingredients: Combine mango, halved cherry tomatoes, and chopped red onion in a medium bowl.
  3. Season salsa: Drizzle with half of the lime juice and season with salt and pepper.
  4. Let salsa sit: Toss gently until well combined and let sit for 15 minutes.
  5. Marinate shrimp: In a mixing bowl, add peeled shrimp, remaining lime juice, chili powder, and olive oil.
  6. Toss and marinate: Toss shrimp until evenly coated with spices and marinate for 10-15 minutes.
  7. Heat skillet: Heat a skillet over medium-high heat and add a splash of olive oil.
  8. Cook shrimp: Cook marinated shrimp for 2-3 minutes on each side until pink and opaque.
  9. Rest shrimp: Remove shrimp from heat and let them rest for a few moments.
  10. Prepare avocado: Slice avocados in half, remove the pit, and scoop out the flesh.
  11. Assemble bowls: Layer shrimp, avocado, and mango salsa in a serving bowl.
  12. Make lime-chili sauce: In a small bowl, whisk together olive oil, lime juice, and chili powder for sauce.

Notes

  • Letting the mango salsa sit for 15 minutes allows flavors to meld beautifully.
  • Marinate shrimp for best flavor but do not exceed 15 minutes to keep texture tender.
  • Resting the shrimp after cooking ensures they stay juicy.

Find it online: https://yumfoodusa.com/mediterranean-shrimp-and-avocado-bowls-with-mango-salsa-and-lime-chili-sauce-recipe/