Mediterranean Hummus and Feta Pinwheels Recipe
These Mediterranean Pinwheels are a quick and easy appetizer featuring flavorful hummus, roasted red peppers, feta cheese, and fresh greens rolled inside soft tortillas, perfect for parties or light snacks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients
- 4 large tortillas
- 8 ounces hummus
- 4 ounces roasted red peppers (drained, chopped)
- 1/3 cup feta cheese (crumbled)
- 1 cup arugula
- 1/4 cup red onion (minced)
- 3 tablespoons parsley (chopped)
Instructions
- Lay out the six tortillas.
- Start by spreading a layer of hummus on each tortilla.
- Follow that by spreading the roasted red peppers, feta cheese, arugula, parsley and red onion evenly on each of the 4 tortillas.
- Roll the tortilla tightly for each tortilla.
- Use a serrated knife to cut each tortilla into about 1 inch pinwheels. Repeat for all the tortillas.
- Cover and refrigerate until you are ready to serve.
Notes
- Refrigerate the pinwheels before serving to help them hold their shape and enhance flavors.