Maple Bourbon BBQ Salmon Recipe
This Maple Bourbon BBQ Salmon recipe combines the rich sweetness of pure maple syrup with the smoky warmth of bourbon for a flavorful grilled or baked salmon dish that’s perfect for a quick weeknight dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Grilling
- Cuisine: American
- Diet: Halal, Low Sodium
Ingredients
Units
Scale
Salmon
- 4 salmon fillets (6 oz each)
Marinade
- 1/2 cup pure maple syrup
- 1/4 cup bourbon
- 1/4 cup low-sodium soy sauce
- 2 cloves garlic, minced
- 1/2 tsp black pepper
Garnish
- 2 green onions, chopped (for garnish)
Instructions
- Preheat Your grill to medium-high heat (375°F) or oven to 400°F.
- Mix Marinade Whisk together maple syrup, bourbon, soy sauce, garlic, and black pepper in a bowl.
- Marinate Salmon Place salmon fillets in a shallow dish or resealable bag; pour half of the marinade over them and let marinate for at least 30 minutes.
- Grill Salmon If grilling, place salmon skin-side down on the grill; brush with reserved marinade and grill for about 5-6 minutes per side until cooked through.
- Bake Salmon If baking, place salmon on a lined baking sheet; brush with marinade and bake for around 12-15 minutes until flaky.
- Serve Drizzle remaining marinade over cooked salmon, garnish with green onions, and serve.
Notes
- Marinate for at least 30 minutes to enhance flavor.
- You can grill or bake depending on preference or weather conditions.
Find it online: https://yumfoodusa.com/maple-bourbon-bbq-salmon-recipe/