If you adore the perfect blend of sweet and savory flavors wrapped up in a richly caramelized spread, then you’re going to fall head over heels for this Maple Bourbon Bacon Onion Jam – Sweet & Savory Caramelized Onion Spread. This incredible concoction is a glorious marriage of smoky bacon, luscious onions, and the warm kiss of bourbon and maple syrup, all slow-cooked to jammy perfection. Whether slathered on crusty bread, dolloped atop a burger, or stirred into creamy cheeses, this jam bursts with such comforting depth and complexity that it quickly becomes a pantry essential.
Ingredients You’ll Need
The beauty of making this Maple Bourbon Bacon Onion Jam – Sweet & Savory Caramelized Onion Spread lies in its simplicity. Each ingredient plays a crucial role in creating the perfect harmony of sweetness, tang, smokiness, and richness that defines this jam.
- 6 slices of thick-cut bacon: Provides a smoky, crispy backbone that infuses the entire jam with savory depth.
- 2 large onions (yellow or sweet): Offer a naturally sweet and tender base that caramelizes to silky perfection.
- 3 tablespoons maple syrup: Adds a luscious, sweet note that beautifully balances the savory ingredients.
- 1/4 cup bourbon: Brings warmth and a subtle boozy richness that elevates the jam’s flavor complexity.
- 1 tablespoon apple cider vinegar: Cuts through the sweetness with a tangy brightness to round out the taste.
- 1 teaspoon Dijon mustard: Introduces a mild, savory sharpness that complements the onions and bacon perfectly.
- Salt and pepper to taste: Enhances and balances all the flavors harmoniously.
- Fresh thyme or rosemary (optional): Offers an herbal garnish that adds freshness and color.
How to Make Maple Bourbon Bacon Onion Jam – Sweet & Savory Caramelized Onion Spread
Step 1: Cook the Bacon
Start by placing the chopped bacon into a large skillet over medium heat. Let the bacon sizzle and crisp up until beautifully golden and crunchy, which should take about 5 to 7 minutes. The rendered fat left behind is liquid gold, rich with smoky flavor, so once the bacon is done, scoop it out with a slotted spoon and let it drain on a paper towel-lined plate while you keep that flavorful bacon fat right in the skillet.
Step 2: Caramelize the Onions
Next, add your thinly sliced onions straight into the skillet with the warm bacon fat. Sprinkle a bit of salt and pepper to coax out their natural sweetness as they begin to transform. Turn the heat down to medium-low and cook gently, stirring every now and then, for about 20 to 25 minutes. Watch as the onions slowly turn golden brown and soften until they’re downright luscious and jammy. If at any point the pan looks like it might stick or dry out, splash in a little water to deglaze — this keeps everything silky and ensures nothing burns.
Step 3: Combine Ingredients
With your onions now perfectly caramelized, bring that crisp bacon back to the skillet and mix everything together. Time to pour in the maple syrup, bourbon, apple cider vinegar, and Dijon mustard. Raise the heat to medium-high and let everything come to a gentle simmer. Keep stirring as the liquid thickens into that irresistible sticky jam consistency, about 5 to 10 minutes, until every flavor melds together into pure magic.
Step 4: Cool and Store
Once your Maple Bourbon Bacon Onion Jam – Sweet & Savory Caramelized Onion Spread has thickened to your liking, remove the pan from the heat and allow it to cool slightly. Transfer the jam into a clean jar or airtight container and let it come to room temperature before sealing tightly. This little jar of joy will keep well in the fridge and become your go-to condiment for elevating everyday dishes.
How to Serve Maple Bourbon Bacon Onion Jam – Sweet & Savory Caramelized Onion Spread
Garnishes
Add a fresh herb like thyme or rosemary on top when serving to bring a pop of color and a subtle herbal aroma that contrasts beautifully with the jam’s rich flavor. A sprinkle of cracked black pepper right before serving gives it a mild spicy kick that’s simply irresistible.
Side Dishes
This jam shines brightest when paired with hearty dishes. Try it alongside creamy mashed potatoes, roasted vegetables, or even as a sensational topping on a warm baked brie. It also works wonderfully with grilled meats or roasted chicken, where its sweet and smoky notes enhance every bite.
Creative Ways to Present
Get creative and spread your Maple Bourbon Bacon Onion Jam on toasted baguette slices for party appetizers, mix it into a cheese board spread, or swirl it into soft goat cheese or cream cheese for an unexpected twist. Experiment with burger toppers, grilled cheese add-ins, or even dollop it over scrambled eggs to start your day with a burst of flavor.
Make Ahead and Storage
Storing Leftovers
Leftover Maple Bourbon Bacon Onion Jam – Sweet & Savory Caramelized Onion Spread can be stored in an airtight container in the refrigerator for up to two weeks. The flavors actually deepen over time, making it even better a day or two later.
Freezing
If you want to keep this jam for longer, freezing is an excellent option. Portion it into freezer-safe containers or bags, leaving some space for expansion. Frozen jam will maintain its flavor for up to three months and is perfect for batch cooking ahead of time.
Reheating
To enjoy the jam after refrigeration or freezing, gently warm it in a small saucepan over low heat. Stir frequently until heated through; adding a splash of water can help loosen it if it’s thickened too much. Avoid microwaving directly as it might heat unevenly and change texture.
FAQs
Can I use turkey bacon instead of pork bacon?
Absolutely! While pork bacon brings a classic smoky richness, turkey bacon can be a lighter alternative that still imparts a pleasant flavor. Just keep an eye on the cooking time since turkey bacon cooks faster.
Is it necessary to use bourbon?
The bourbon adds a lovely depth and warmth that balances the sweetness beautifully, but if you prefer a non-alcoholic version, you can substitute with apple juice or omit it altogether without sacrificing too much flavor.
How long does the jam last in the fridge?
The jam keeps well for about two weeks when stored in a sealed container in the fridge. The flavors tend to marry beautifully over time, so don’t be afraid to make a batch ahead.
Can I make this recipe vegan or vegetarian?
This particular recipe relies on bacon for its signature smoky flavor, but you can experiment by replacing bacon with smoked mushrooms or smoked paprika for that savory dimension, creating a delicious vegetarian-friendly variation.
What are some other dishes this jam pairs well with?
Think beyond sandwiches! It’s fantastic on cheese platters, as a topping for grilled meats, stirred into creamy risottos, or even as a flavorful accent on pizza. The sweet and savory blend can liven up numerous dishes.
Final Thoughts
There is something undeniably magical about the Maple Bourbon Bacon Onion Jam – Sweet & Savory Caramelized Onion Spread that makes it an instant favorite in any kitchen. Its rich, layered flavors and luscious texture make it a perfect companion for so many dishes, and once you try it, you’ll wonder how you ever lived without it. So go ahead, give this recipe a try, and get ready to bring a little bit of extraordinary sweetness and smoky goodness to your table.
PrintMaple Bourbon Bacon Onion Jam – Sweet & Savory Caramelized Onion Spread
Deliciously rich and sweet-savory Maple Bourbon Bacon Onion Jam made by caramelizing onions in rendered bacon fat and infusing them with smoky bacon, maple syrup, and a splash of bourbon. This versatile jam is perfect for enhancing burgers, toast, or charcuterie boards.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 1 to 1 1/4 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 6 slices thick-cut bacon, chopped
- 2 large onions, thinly sliced (yellow or sweet onions)
- 3 tablespoons maple syrup
- 1/4 cup bourbon
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh thyme or rosemary (optional, for garnish)
Instructions
- Cook Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5 to 7 minutes. Use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate to drain excess grease, leaving the rendered fat in the skillet.
- Caramelize the Onions: Add sliced onions to the same skillet with the bacon fat. Season with salt and pepper. Reduce heat to medium-low and cook the onions slowly, stirring occasionally, for 20 to 25 minutes until they are soft and golden brown. Add a splash of water if the onions start sticking to deglaze the pan.
- Combine Ingredients: Return the crispy bacon to the skillet with the caramelized onions. Stir in maple syrup, bourbon, apple cider vinegar, and Dijon mustard. Increase heat to medium-high and bring to a simmer. Cook for 5 to 10 minutes, stirring frequently, until the liquid thickens and the mixture becomes sticky like jam.
- Cool and Store: Remove the skillet from heat and allow the jam to cool slightly. Transfer to a clean jar or airtight container and let cool completely before sealing. Garnish with fresh thyme or rosemary if desired.
Notes
- Use thick-cut bacon for best texture and flavor.
- Yellow or sweet onions caramelize nicely and add natural sweetness.
- Add water cautiously during caramelizing to avoid burning the onions.
- The bourbon adds depth but can be omitted or substituted with apple juice for a non-alcoholic version.
- Store jam refrigerated and consume within 1-2 weeks.
- This jam pairs wonderfully with grilled meats, sandwiches, or cheese boards.