These Lucky Charms chocolate brownies are a rich, fudgy dessert with a fun and colorful twist. Topped with a smooth chocolate ganache and sprinkled with Lucky Charms marshmallows, they’re the perfect treat for St. Patrick’s Day or any festive occasion. Whether you use a boxed mix or make homemade brownies, this recipe is simple, delicious, and sure to impress!
Why You’ll Love This Recipe
- Decadently Chocolatey – A fudgy brownie base with a luscious chocolate ganache.
- Festive & Fun – Lucky Charms marshmallows add a colorful and whimsical touch.
- Quick & Easy – Use a boxed brownie mix or homemade batter for convenience.
- Perfect for Celebrations – Great for St. Patrick’s Day, birthday parties, or a fun weekend bake.
- Customizable – Add nuts, caramel drizzle, or extra toppings for a unique twist.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 box brownie mix (or homemade brownie batter)
- ½ cup Lucky Charms marshmallows
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Directions
-
Bake the Brownies
- Prepare the brownie batter according to the package instructions (or make homemade brownies).
- Bake as directed, then allow to cool completely.
-
Make the Chocolate Ganache
- Heat the heavy cream in a saucepan over medium heat until warm but not boiling.
- Pour the warm cream over the chocolate chips in a bowl.
- Let sit for 1–2 minutes, then stir until smooth and glossy.
-
Assemble the Brownies
- Spread the chocolate ganache evenly over the cooled brownies.
- Sprinkle the Lucky Charms marshmallows on top while the ganache is still soft.
-
Let Set & Serve
- Allow the brownies to set at room temperature or refrigerate for 30 minutes for firmer ganache.
- Cut into squares and enjoy!
Servings and Timing
- Servings: 12 brownies
- Preparation Time: 10 minutes
- Baking Time: 25–30 minutes
- Cooling & Setting Time: 30 minutes
- Total Time: 1 hour 10 minutes
Variations
- Salted Caramel Brownies: Drizzle caramel sauce over the ganache before adding marshmallows.
- Crunchy Texture: Add crushed pretzels or chopped nuts for extra crunch.
- Extra Chocolatey: Stir in white chocolate chips or cocoa nibs into the batter.
- Gluten-Free Option: Use a gluten-free brownie mix or homemade gluten-free batter.
- Dairy-Free Alternative: Substitute heavy cream with coconut cream and use dairy-free chocolate.
Storage
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keep refrigerated for up to 5 days for a firmer texture.
- Freezing: Freeze in a sealed container for up to 1 month; thaw before serving.
FAQs
Can I use homemade brownies instead of a boxed mix?
Yes! A homemade fudgy brownie recipe works perfectly in this recipe.
How do I keep the brownies extra soft?
Do not overbake, and store them in an airtight container to retain moisture.
Can I use milk instead of heavy cream for the ganache?
Heavy cream is best for a smooth ganache, but half-and-half can also work.
How do I get clean brownie slices?
Use a sharp knife, wiping it clean between cuts for neat slices.
Can I add more toppings?
Absolutely! Try adding sprinkles, chopped nuts, or edible glitter for extra fun.
How do I make these brownies extra chewy?
Use melted butter instead of oil in the brownie batter and slightly underbake them.
Can I make these ahead of time?
Yes! Prepare them a day in advance and store in an airtight container.
What’s the best way to melt the ganache if it cools too quickly?
Gently reheat it over low heat or microwave in 10-second intervals, stirring in between.
Can I use white chocolate ganache instead?
Yes! Replace semi-sweet chocolate chips with white chocolate for a different flavor.
How do I make these brownies extra festive for St. Patrick’s Day?
Use green sprinkles, gold dust, or edible shamrock decorations for an extra fun look!
Conclusion
These Lucky Charms chocolate brownies are the perfect mix of rich, fudgy chocolate and fun, colorful marshmallow magic. Whether for St. Patrick’s Day, a party, or just a sweet treat, they’re easy to make and full of delicious flavor. Try them today and enjoy a dessert that’s both indulgent and playful!
